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Sweet potato dessert with each flavorful and chewy ball is the result of meticulous hands of women and is also a unique dessert of the Westerners. As a land of coconut trees, most desserts in this region often feature coconut milk, and sweet potato dessert is no exception. The rich and fragrant coconut milk enhances the appeal of this dish. Let's make this mouth-watering sweet potato ball dessert for the whole family with Cachlambep!
Ingredients for Sweet Potato Ball Dessert
How to Cook Sweet Potato Ball Dessert
Step 1: Peel the sweet potatoes and rinse them thoroughly with cold water. Dissolve 1.5 teaspoons of salt in water, soak the sweet potatoes in diluted salt water for about 5 hours. This soaking process helps remove the starch and toxins from sweet potatoes. Remove sweet potatoes from water, rinse with water again, then drain. Grate sweet potatoes finely and wrap them in a clean cloth or fabric bag. Squeeze out the water from sweet potatoes.
Step 2: Add 200 grams of sugar to the sweet potatoes and mix well. Let it sit for about 10 minutes, then shape the sweet potatoes into round balls. Put sugar and about 500ml of water in a pot, cook until the sugar is completely dissolved. Clean pandan leaves and roll them into a bundle, then put them in the pot. When the water boils, add sweet potatoes and cook.
Step 3: Cook until the sweet potatoes are slightly soft, then add coconut milk. Stir well to let the sweet potatoes absorb the coconut milk. When the sweet potatoes are cooked, dissolve tapioca starch in 5 tablespoons of water and slowly add it to the pot while stirring continuously. Cook until the starch is cooked and the soup thickens slightly. Toast white sesame seeds in a pan over low heat until golden brown.
Step 4: Serve the dessert in a bowl, sprinkle with toasted sesame seeds, and enjoy the delicious sweet potato ball dessert!
Instructional video for sweet potato ball dessert
Information about sweet potato ball dessert
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Serving size: 4 people
Meal for afternoon snack, dessert
Origin of dish: Vietnam
Total calories: 160 Kcal
Inside the rough brown shell lies the tender white flesh of sweet potatoes. Each smooth white sweet potato ball hidden amidst the steaming bowl of dessert, combined with fragrant toasted sesame seeds, is truly irresistible, isn't it? Hope the above recipe helps you create a delicious sweet potato ball dessert for your family. Wish you success!
Posted by: Yen Nguyen
Keywords: Tips for Making Delicious Sweet Potato Ball Soup - Mytour
