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Ginger chicken stir-fry is not only easy to make but also bursting with flavor, perfect to enjoy with steamed rice. Let's quickly learn how to make ginger chicken stir-fry below with PasGo to treat the whole family.
Among the chicken dishes, ginger chicken stir-fry is perhaps one of the simplest to prepare. Not only that, the sweet aroma of chicken combined with the spicy warmth of ginger will surely leave an unforgettable impression. With a fairly simple preparation method and not taking too much time, this delicious ginger chicken dish will bring new and incredibly enticing flavors to your family's daily meals.
Ingredients needed to make ginger chicken stir-fry
- Chicken: 400 grams
- Ginger, garlic
- Cooking oil, fish sauce, seasoning powder, salt, pepper
- Rock salt, lime
How to make delicious ginger chicken stir-fry that will impress
Step 1:
- Tenderize and wash the chicken with rock salt and lime to reduce the gamey odor. Then rinse thoroughly with water.
- Chop the chicken into bite-sized pieces and place them in a large bowl.
- Peel and clean the ginger, then slice it into short strands about 3-4cm long
- Peel the garlic and finely chop it
- Marinate the chicken with 1 teaspoon of seasoning powder, ½ tablespoon of fish sauce, 1 teaspoon of pepper, and 1 teaspoon of seasoning powder. Let it sit for about 30 minutes for the chicken to absorb the seasoning.
Step 2:
- Heat a pan on the stove, add cooking oil and wait for it to heat up, then fry the garlic until golden and fragrant.
- Next, add the marinated chicken to the pan and stir-fry. Remember to reduce the heat and stir constantly until the chicken is tender.
- Then add the ginger and continue to stir-fry until the chicken absorbs the flavor of the ginger.
- Taste and adjust the seasoning to your liking. Turn off the heat, transfer the ginger chicken stir-fry to a plate, and enjoy while hot.
Pro Tip: When stir-frying chicken, remember to keep the heat low to prevent burning. Stir constantly to ensure the chicken absorbs the salty flavor of fish sauce and the aromatic essence of ginger.
When serving, pour the chicken sauce over the top to make the pieces visually appealing, tender, and moist. You can also add a few slices of chili and some sprigs of cilantro for decoration. This flavorful ginger chicken dish brings out the fragrant and spicy aroma of ginger, the rich flavor of the sauce, and most importantly, the sweet and juicy taste of the chicken. Wishing you success!
Chicken contains many beneficial nutrients for health. According to nutritionists, besides albumin, fats, chicken also contains vitamins A, B1, B2, C, E, acids, calcium, phosphorus, and iron. This is a high-quality food that the human body easily absorbs and digests. Remember to regularly include chicken in your family's meals.
Vương Hoài compiled - PasGo.vn
