Discover the savory delight of spicy salt and chili crab - a truly captivating dish!

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Indulge in the intricacies of making spicy salt and chili crab; every step holds a culinary secret!

From the bounties of the sea emerges a versatile ingredient - crab, lending itself to various nutritious dishes like beer-steamed crab, grilled crab, tamarind crab, and more. Among these, spicy salt and chili crab stands out with its rich, enticing flavor. Here, PasGo presents a recipe for mouthwatering spicy salt and chili crab for you to explore!

Gather these essential ingredients:

- Dive into the depths of the ocean with 4 large sea crabs (approximately 1.5 – 2kg)

- Salt: 5 coffee spoons

- Chili powder: 1 coffee spoon

- Chilled water: ½ liter

- Smashingly fresh garlic: 5 cloves

- Cooking oil: 4 tablespoons

- Vinegar: ½ tablespoon

- Oyster sauce: 1 tablespoon

- Sugar: 1 teaspoon

- Sesame oil: 1 teaspoon

- MSG: ½ teaspoon

- Pepper: ½ teaspoon

- Sichuan pepper: ½ teaspoon (readily available at traditional Chinese medicine stores)

Procedure:

Step 1: Prepping the crab

- Upon purchasing the crab, leave it tied and flip it over. Then, using a knife, pierce into the cavity of the crab until it ceases movement.

- Remove the ties and proceed to thoroughly wash the crab. Then, separate the main body, remove the apron, and if the crab claws are large, smash them. Cut the crab in half or quarters as desired.

- Dissolve 4 teaspoons of salt in ½ liter of cold water, then soak the crab in it for about 2 hours before removing.

Step 2: Making spicy salt and chili crab

- Mix together the spices, including finely chopped garlic (reserving some for frying the crab), pepper, Sichuan pepper, ½ teaspoon sugar, MSG, sesame oil, and chili powder.

- Heat the pan and pour in 4 tablespoons of cooking oil, bring to a boil, then add the remaining garlic to infuse flavor before removing it. Next, fry each part of the crab (main body, claws, crab meat) until golden brown, then transfer the crab to a plate.

- Pour out excess oil from the pan, leaving about 2 tablespoons, then add the spice mixture to the oil and bring to a boil. Add the crab to the pan and toss until well-coated with the spices. Stir-fry over high heat for about 10 to 15 minutes, then turn off the heat.

Step 3: Presentation

- Arrange the crab on a serving dish, stacking the crab meat together, and place the main body on top for an appealing presentation.

Additionally, the restaurant offers cozy private dining spaces, adorned with warm golden lights and lush greenery, perfect for intimate meals with family. This is undoubtedly the ideal spot for you whenever there are important gatherings.

To avail of discounts at this upscale restaurant, remember to call the customer support hotline or make reservations online via the PasGo booking app before heading out to dine!

>>Check out the latest offers from Lobster House HERE

Contact Information:

Lobster House - 168 Nguyen Khanh Toan, Cau Giay District, Hanoi

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Frequently Asked Questions

What are the essential ingredients for spicy salt and chili crab?

The key ingredients include 4 large sea crabs, 5 teaspoons of salt, 1 teaspoon of chili powder, 5 cloves of garlic, cooking oil, and various spices like Sichuan pepper and MSG.

How do you prepare the crab before cooking spicy salt and chili crab?

First, pierce the crab's cavity to immobilize it, then wash it thoroughly. Next, separate the body, remove the apron, and soak the crab in salted water for about 2 hours.

What is the cooking process for making spicy salt and chili crab?

After frying the crab until golden, combine the spice mixture in the pan and toss the crab until well-coated. Stir-fry over high heat for 10 to 15 minutes.

Why should you visit Lobster House for spicy salt and chili crab?

Lobster House offers a cozy atmosphere, private dining spaces, and excellent service, making it a perfect place for important gatherings while enjoying delicious dishes like spicy salt and chili crab.