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Join us to learn how to make nutritious and enticing pigeon rice porridge that will have everyone praising its delightful aroma.
The primary ingredient that gives this delicious dish its flavor is pigeon meat. Choose tender or mature pigeons, clean them thoroughly, remove the feathers, and either roast them to enhance their aroma or leave them raw for stewing. While making pigeon rice porridge for breakfast may seem a bit complex, the reward is a satisfying and hearty meal for the family.
Ingredients:
- Glutinous rice: 600 grams
- Pigeon meat: 1 bird (preferably pre-cooked)
- Dried shallots: 50 grams
- Seasonings: soup powder, bouillon powder, cooking oil, rock salt
How to Cook Pigeon Rice Porridge:
Step 1:
- Soak glutinous rice for 4-5 hours (or overnight), then drain, rinse, and steam with a pinch of white salt before placing in a steamer.
- Prepare the pigeon by cleaning and squeezing with rock salt to remove impurities. Then wash thoroughly with water.
- Next, finely mince all the meat and steam the pigeon briefly to facilitate meat separation.
- Marinate the minced meat with 1 teaspoon of salt and ½ teaspoon of bouillon powder for enhanced flavor.
- Peel, clean, and thinly slice the dried shallots, then fry until golden brown. Transfer the fragrant fried shallots onto a plate to drain excess oil.
Step 2:
- Heat a small amount of oil in a pan, leaving about 1 tablespoon, then stir-fry the finely minced pigeon meat with the seasoning until cooked.
- Once the rice in the steamer is cooked, sprinkle evenly with salt to make it tender.
- Mix the cooked pigeon meat into the rice, steam for an additional 5 minutes, and the rice dish is ready.
- Finally, transfer the rice to a plate, sprinkle with a few fragrant fried shallots on top, and enjoy.
Production requirements: Ensure the xoi chim dish is fragrant, tender, and not dry, with plump glutinous rice grains, rich meaty flavor, accompanied by golden crispy shallots that are aromatic and complement the taste perfectly.
Chim meat contains over 22% protein, 1% lipids, and various minerals, with a salty taste, neutral nature, slightly warm, non-toxic, beneficial for the organs, enhances blood circulation, strengthens yang, dispels dampness, and aids digestion. Pigeon meat's neutral nature makes it suitable for both cold or hot conditions, and it can be consumed regardless of whether the body is yin or yang deficient. Pigeon meat is highly suitable for elderly individuals, women after childbirth, and children with slow development.
If you're looking to save time preparing this pigeon sticky rice dish, PasGo recommends a highly reputable and quality establishment. Situated on Phan Van Tri Street, The Kindred Spirits Restaurant has long been a familiar address for those seeking a serene, airy space that is both cozy and warm, perfect for enjoying authentic Vietnamese countryside cuisine. With over 4000m2 of space, The Kindred Spirits Restaurant is designed as a garden-style venue to provide a cool, relaxing atmosphere for diners. Stepping through the main gate, you'll find a spacious garden area characterized by Southern architectural features. Strolling amidst the lush greenery, guests will feel as if they're wandering through a tranquil countryside garden. Additionally, the small landscapes, ponds, and miniature rock gardens serve as delightful accents, adding to the charming rural scene.
Don't forget to make a reservation through PasGo to receive some incredibly enticing offers when visiting The Kindred Spirits Restaurant.
For detailed information about The Kindred Spirits Restaurant, please visit here:
Address: The Kindred Spirits Restaurant - 14 Phan Van Tri, Ward 07, Go Vap District, Ho Chi Minh City
Vuong Hoai compilation - PasGo.vn
