Discover the Secret Recipe for Creating Fragrant and Delicious Sweet and Sour Chicken Balls

Experience the Tempting Delight of Sweet and Sour Chicken Balls, Perfect for Rainy Days in Saigon. Explore the Recipe Now.

Unveil the Technique to Prepare Flavorful Sweet and Tangy Chicken Bites with Ease

Ingredients:

- Chicken thighs 240g

- Bell peppers 60g

- Onions: 60g

- Crispy frying powder: 10g

- Seasonings: oyster sauce, soy sauce, pepper, broth cubes...

Prepare Ingredients for Cooking Sweet and Sour Chicken Balls

- Finely chop boneless chicken and mix it with chopped onions, oyster sauce, soy sauce, crispy frying powder, salt, pepper. Add 1/2 teaspoon of chopped chili if you like it spicy. Mix thoroughly and let it marinate for 1 hour.

- Cut bell peppers into small pieces.

- Peel and dice dry onions, cut 1/2 piece into square pieces, finely chop the other half.

Steps to Cook Sweet and Sour Chicken Balls

Step 1: Fry Chicken Balls

After marinating the meat, shape it into round balls. Heat cooking oil in a pan, wait for it to be hot, fry the chicken balls until golden brown, then transfer to a plate.

Step 2: Sauté Chicken Balls with Aromatics and Sauce

Add chicken balls, bell peppers, and onions. Season with a dash of oyster sauce and soy sauce. Simmer on low heat for an additional 5 minutes to infuse flavors into the chicken.

Step 4: Presenting the Dish - Sweet and Sour Chicken Balls

Serve the sweet and sour chicken balls on a plate, sprinkle with a pinch of pepper or sesame seeds. This dish is best enjoyed hot with rice.

By Monster

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Reference: Explore Travel Tips on Mytour