Buzz
Each piece of ripe tamarind boasts a golden, crisp outer layer complemented by a soft, sweet, tangy, and spicy filling inside. Just looking at it makes your mouth water.
During scorching summer days, a glass of tamarind juice is all you need to beat the unbearable heat. But as the cool early autumn days arrive, indulging in the delightful sweetness and tanginess of ripe tamarind dessert, paired with dried chicken and beef, will surely captivate anyone who tries it. Take advantage of the ripe tamarind season in Hanoi and whip up this heavenly sweet and sour delight.
Ingredients for Sweet and Sour Ripe Tamarind:
(Serves 3 - 4 people)
- Ripe tamarind: 500 grams
- Sugar: 1.5 tablespoons
- Sea salt: ½ tablespoon
- 1 teaspoon of chili powder
- Dried beef, shredded dried chicken (optional)
How to make sweet and sour ripe tamarind:
Step 1:
- Clean ripe tamarinds thoroughly, peel or scrape off all the skin, then place them in a large bowl.
- Use a spiral-shaped knife to extract all the tamarind flesh. Avoid using the usual method as it may not remove all the tamarind flesh.
Step 2:
- Place the tamarind in a bowl of hot water with a little salt added. Soak for about 15 minutes to reduce the tartness of the tamarind, then drain in a clean strainer and let it drain.
- Place the ripe tamarind in a large bowl, then add sugar, salt, and chili powder. Mix well and let it marinate for 30 minutes to allow the tamarind to absorb the flavors.
Step 3:
- Arrange the tamarind on a plate, then sprinkle shredded dried beef or chicken on top and enjoy immediately.
- If not consumed entirely, you can store the tamarind preserve in the refrigerator and consume it within 1 - 2 days.
Ripe tamarinds are a familiar snack of Hanoi residents. The plump, golden tamarinds, crunchy and juicy with a sweet and sour taste mixed with a hint of spiciness, have mesmerized many. It's not difficult to understand why, among all the delicious fruits of autumn, ripe tamarinds remain a simple yet enticing childhood treat for generations.
When it comes to Vietnamese cuisine, we often think of simple yet exquisitely delicious dishes. Take, for example, the sweet and sour ripe tamarind dish, which perfectly depicts the characteristic of the country's cuisine. Nowadays, as Western and Chinese cultures influence Vietnam, more and more European, Korean, Chinese, and Japanese restaurants are opening. Sometimes, finding a traditional Vietnamese restaurant with authentic flavors is not easy. If you want to experience the authentic taste of Vietnamese cuisine, try visiting Ngon Pho Restaurant - where the essence of cuisine from all three regions converges.
Here, you can find the full spectrum of Vietnamese cuisine from rustic delicacies such as sizzling pancakes, rolled cakes, steamed rice cakes, sweet soup, dried beef salad, and salads to dishes like Pho, broken rice, and Hu Tieu...
Occupying the entire third floor of Aeon Mall Long Bien shopping center, Ngon Pho fulfills the anticipation and excitement of diners with the thrilling sensation of stepping into an ancient Trang An, a glamorous Saigon, or a familiar Hanoi street.
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>>>Check out information about Ngon Pho restaurant here.
Compiled by Thanh Mai - PasGo.vn
