Discover the secret to crafting delectable vermicelli with fragrant dill - Mytour

A bowl of dill-infused vermicelli, tantalizingly tangy and piping hot in the morning, is sure to warm your belly and invigorate you for the day ahead. Let Mytour guide you through the simple recipe for making dill-infused vermicelli with minced meat right at home, no need for wandering the streets looking for a eatery, you can still enjoy a delicious meal.

1. Introducing dill-infused vermicelli 

The highlight of dill-infused vermicelli lies firstly in its refreshing broth, which has excellent cooling properties. A bowl of complete vermicelli is a harmonious blend of many nutritious ingredients, helping you replenish everything from protein, fiber to vitamins. Dill-infused vermicelli stands out from other noodle dishes with its rich, harmonious flavor, blending seamlessly without causing any sense of monotony. That's why we need to learn how to combine ingredients and ensure a delicious, authentic taste.  

Photo Credit: Kitchen Home Channel

2. Simple Method for Making Dill-Infused Vermicelli

Making dill-infused vermicelli is not at all difficult if you know how to manage your time and prepare the ingredients beforehand.

2.1. Preparing the Ingredients

• Fresh vermicelli noodles: 5 ounces
• Minced meat: 3 ounces
• Pork ribs: 2 ounces
• Dill: 5 sprigs
• Tomatoes: 3 fruits
• Shiitake mushrooms, wood ear mushrooms 
• Fresh onions, coriander, chili
• Other spices: fish sauce, soup powder, cooking oil, MSG…

2.2. Processing Steps

Step 1: Prepare the Ingredients

First, let's start by preparing the main ingredients - dill. Peel the dill thoroughly, remember to wear gloves to prevent itching if you're not used to it. Then, slice it diagonally and put it in a bowl of saltwater. Note to slice thinly so that when releasing the water, the dill will cook immediately while still retaining its crispiness. Saltwater helps to remove all the remaining sap on the dill so you can rub it again with salt crystals for peace of mind. Finally, rinse the dill with water, squeeze out the water, and let it drain. Cut the tomatoes into wedges, finely chop the onions and coriander.

Next comes an equally important step - preparing the mushrooms. Soak the shiitake mushrooms and wood ear mushrooms in water until soft, then rinse with clean water, drain, finely chop, and mix with the minced meat you purchased. Continue to marinate the meat with 1 tablespoon of salt, half a tablespoon of fish sauce, and pepper if available, mix well and let the meat marinate in the spices for 15 minutes. 

Photo Credit: Ducan Kitchen

If you want the dish to be more flavorful, you can add a little pork ribs to the recipe. Rinse the ribs with salt water and blanch them quickly in boiling water, then simmer beforehand to make the broth more flavorful.

Photo Credit: Tống Thùy

Step 2: Cooking the Broth

Once the ingredients are ready, let's get straight into preparing a delicious broth - the soul of dill-infused vermicelli. First, sauté the tomatoes with hot oil. A small tip is to add a bit of salt to the pot to soften the tomatoes quickly. When the tomatoes are mushy, add 1 liter of water, including the broth from the ribs prepared earlier, and bring to a boil.

When the water is boiling, it's time to shape the marinated minced meat into small balls and drop them into the pot. Try to shape each piece evenly and firmly so that when dropped into the boiling water, the meat won't break apart. Continue to simmer for another 2 minutes then turn off the heat. At this point, immediately add the dill and press it down to cook, season with more soup powder, MSG until it tastes just right.

Photo Credit: Dung Nguyen

Step 3: Finalize the Dill-Infused Vermicelli Dish

Finally, place the vermicelli in a bowl, add chopped onions and coriander, and pour the freshly prepared broth over it, and you'll have a delicious bowl of dill-infused vermicelli ready for the whole family to enjoy. Dill-infused vermicelli tastes even better with added chili or chili vinegar according to your preference.

Photo Credit: Khoai Market

See More:

• What delicious dishes can be made with pig tongue?
• A compilation of delicious soups for the winter season

2.3. Achieved Results

A properly delicious vermicelli dish will have the refreshing taste of fully cooked dill and the rich flavor of homemade meatballs, with a hint of sour and spicy that is very appetizing. Eating vermicelli with broth, adding crispy fresh dill, and fragrant soft cooked dill is definitely an awakening experience for the taste buds for a energy-rich breakfast.

Photo Credit: Dill-Infused Vermicelli

3. Some Tips to Make Dill-Infused Vermicelli Even Better

To preserve the fresh, fragrant, and wholesome flavor of the dish, the quality of the ingredients plays a crucial role. Therefore, when choosing meat, focus on pieces with a fresh pink color, when pressed, they should feel elastic, with a layer of white, shiny fat. It's best to buy whole pieces at the market and grind the meat at home to ensure food safety, as well as avoiding any unwanted smell, making it easier to customize according to your preference.

Photo Credit: Mai Nguyen

When it comes to vegetables, especially mushrooms, it's essential to check for freshness. Many types of mushrooms, although appearing intact on the outside, may be rotten inside, oozing liquid and emitting a foul odor. Therefore, be very selective, it's best to feel and observe them with your own hands and eyes. Fresh mushrooms will be completely dry, with a vibrant color, a thin layer of fuzz on top, and a distinct aroma that's easy to recognize. For dried mushrooms, there are many reputable stores specializing in various types and meticulous preservation methods, so make sure to visit trusted shops to buy quality mushrooms!

The fragrant and delicious dill-infused vermicelli dish is easy to prepare, so you can add it to your family's breakfast menu right away. Quick, convenient, safe, and nutritious, this dish also has the ability to bond your family together anytime. Don't forget to follow Mytour's Blog and explore more easy-to-make delicious dishes to enhance your quality of life!

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