Discover the Secret to Crafting Fragrant and Flavorful Frog Stew

Indulge in the Rich and Sweet Flavor of Frog Stew, a Delightful Addition to Your Family's Mealtime.

Unlock the Art of Preparing Delicious Frog Stew

Ingredients: 

– 200g Frog Meat

– Dried Shallots, Garlic

– Fresh coriander, chili peppers

– Seasonings: fish sauce, MSG, bouillon powder, chili paste, pepper, sugar, cooking oil, chili powder…

Method: 

Step 1: Preparing Ingredients 

– Thoroughly clean the frogs, removing the skin and backbone, as well as all internal organs. Cut the frogs into bite-sized pieces. Soak the frogs in ginger wine (or substitute with vinegar or salt water) for 20 minutes to remove any gamey smell and bacteria from the meat, then rinse with water.

– Next, marinate the frog meat with 1 tablespoon fish sauce, 1 tablespoon bouillon powder, 1 tablespoon sugar, 1 tablespoon chili paste, half a tablespoon pepper, and add 2 tablespoons of cooking oil. Allow the meat to marinate for about 30 minutes to absorb the flavors evenly.

– Purple onions, minced garlic.

– Remove the stem of 1 chili pepper, finely chop.

– Clean coriander, then cut into sections, wash chili peppers and slice thinly.

Step 2: Cooking Frog Hotpot

– Heat oil in a pan, then add minced garlic and onions, sauté until fragrant. Add a little chili powder for a more enticing color. Next, add the marinated frog meat to the pan, stir-fry until the meat firms up, then turn off the heat.

– Then, heat another pot, add 1 tablespoon of sugar and cook over low heat until the sugar turns golden brown. Add the stir-fried frog meat to the pot, mix well, then simmer for about 20 minutes until the sauce thickens, your delicious frog hotpot is ready.

Once the dish is prepared, arrange the frog meat on a plate, evenly pour the simmering sauce over it, sprinkle with fresh coriander and sliced chili on top to make the frog hotpot more enticing. The completed frog hotpot exudes a distinctive aroma from the frog, with tender, sweet meat complemented by beautiful colors, best enjoyed with hot rice.

Source: Mytour

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Reference: Travel Guide by Mytour