Discover the Secret to Delicious Chicken Grilled Using a Rice Cooker

Ingredients Needed:

- 2 chicken thighs

- 1 crushed turmeric, squeezed for juice

- 1 onion

- 2 cloves of garlic

- Chili powder (to taste)

- Crushed black pepper (to taste)

- 1 tablespoon honey

- 2 tablespoons fish sauce

- 1 teaspoon salt

- 2 tablespoons cooking oil

How to grill chicken using a rice cooker:

- Choose chicken thighs, rub salt on the skin to remove odor, then rinse and drain.

- Peel and mince garlic, mix with fish sauce, turmeric juice, honey, salt, black pepper, chili powder, and cooking oil to marinate the chicken.

- Place the chicken in a bowl and rub the marinade evenly over it, marinate for about 4 hours for the flavors to infuse.

- Place the chicken in the rice cooker, press the Cook button. Grill the chicken for 30 minutes then open the rice cooker, flip the chicken and grill for another 30 minutes.

- Note: If during cooking, the Cook button switches to Warm, allow the cooker to cool down. Press the Cook button again only when ready.

Final Product:

Grilled chicken cooked using a rice cooker turns out golden and delicious, rivaling roasted chicken, making you feel excited and eager just by looking at it. Each tender, flavorful piece of grilled chicken with its crispy, thin skin and alluring aroma will surely win you over from the very first bite.

This fragrant and enticing grilled chicken dish when served on your family dining table will be enjoyed by everyone, especially the kids.

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Sương Mai's collection – PasGo.vn

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