Discover the secret to effortlessly preparing braised basa fish with pork belly

If you're unsure about what to have for dinner tonight, explore the recipe for braised basa fish with pork belly and showcase your culinary skills for the whole family to enjoy.

Uncover the easy method for cooking braised basa fish with pork belly

Ingredients:

– 4 pieces of basa fish

– Pork belly slices

– Dried radish

– Dried shallots

– Seasonings: sugar, fish sauce, chili, pepper, green onions, etc.

Preparation of Ingredients:

– Clean the basa fish thoroughly, then soak it in rice vinegar for about 2 minutes and rinse it again.

– Marinate the fish with a pinch of seasoning and shallow fry it to ensure a firm and aromatic texture for the stew.

– Clean pork belly, cut it into square pieces like Chinese stew, then marinate with spices and finely chopped dried shallots.

Steps to make braised basa fish with pork belly:

Step 1: Create the fish stew color

– Add sugar to a pot, heat it on low until the sugar turns yellow, then add a tablespoon of water and simmer.

Step 2: Braising the fish

– Continue by adding the marinated fish to the pot with the pork belly, season with a bit of fish sauce, dried radish, and seasoning powder, and simmer over low heat.

– As the water diminishes and the fish approaches completion, evenly coat it with spices, then sprinkle black pepper, chili powder, and chopped green onions before turning off the stove.

Step 3: Presenting the dish

Place the finished fish on a plate; this dish pairs exceptionally well with white rice. Enjoying the basa fish braised with pork belly, you will experience the richness of the fish, the melding of the meat with fish sauce, and the spices creating an unforgettable flavor.

By Monster

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Reference: Travel guide from Mytour