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Learn how to create crispy garlic chili fried chicken wings, enveloped in a golden, fragrant garlic layer, perfect for both savory dishes and appetizers.
Chicken meat is a familiar ingredient in many households, prized for its delicious flavor and nutritional value. Easy to eat and suitable for both adults and children, garlic chili fried chicken wings offer a tantalizing twist on a classic recipe, creating a unique taste sensation.
Ingredients:
- Chicken wings: 12 pieces
- Wine: 1 tablespoon
- Black pepper, ginger, garlic
- Horn peppers, chili peppers
- Scallions
- Seasoning salt, sea salt
- Cornstarch (or cornmeal): 80g
- Decorative vegetables: carrots, herbs
How to make garlic chili fried chicken wings:
Step 1:
- Peel and wash the ginger, then crush and finely chop it. Peel and finely chop the garlic.
- Massage the chicken with kosher salt, then wash it thoroughly. Rinse the chicken with cold water to clean it well and drain. Marinate the chicken with 1 teaspoon of kosher salt, ½ teaspoon of black pepper, 1 tablespoon of wine, and the ginger mixture, mix well and let it marinate for 30 minutes for the chicken to absorb the flavors.
- Place cornstarch in a plastic bag, then add the marinated chicken wings and shake well to coat the chicken wings with the cornstarch, creating a thin layer of flour coating.
Step 2:
- Heat oil in a pan on the stove, wait for the oil to heat up, then fry the chicken wings over medium heat. When the chicken is golden and crispy, remove it from the pan and place it on a plate lined with paper towels to absorb excess oil.
- Place another pan on the stove, add 1 tablespoon of cooking oil, heat the oil, then add the garlic and sauté until fragrant. Then add the spring onions and chili, stir-fry together, season with salt to taste.
Location: Aunt Mai Restaurant - 136 - 138 Le Thi Hong Gam, Ward Nguyen Thai Binh, District 1, Ho Chi Minh City
Compiled by Vuong Hoai - PasGo.vn
