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Stir-fried conch with corn is a delectable dish, slightly exotic, utterly addictive. Imagine tender, crunchy conch meat paired with sweet, crisp corn kernels, all bathed in the rich, fragrant goodness of butter.
Conch can be transformed into a myriad of dishes such as coconut stir-fried conch, tamarind glazed conch, grilled conch, or stir-fried conch with corn… Yet, stir-fried conch with corn undoubtedly stands out for its simplicity, flavor, and allure, leaving every diner in awe. Here's how to whip up this delightful dish that will have everyone singing praises. Let's dive into the kitchen with PasGo and impress the whole family!
INGREDIENTS FOR STIR-FRIED CONCH WITH CORN
- Prepare the following ingredients: 500g conch, 2 corn cobs or 250g pre-shucked corn kernels, 50g butter (salted or unsalted), 1 tablespoon lard, 1 garlic bulb, 1 chili pepper, 1 small piece of ginger, Seasonings: soup powder, chili powder, sugar, fish sauce.
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STEPS TO MAKE STIR-FRIED CONCH WITH CORN
Step 1: Prepare the ingredients
- Give the conch a quick rinse with cold water and then soak them in rice water with chopped chili for about 2 – 3 hours to remove any impurities.
- Afterwards, discard the dirty water and rinse the conch several times until clean, then drain them in a basket and let them dry.
- Next, boil the conch for about 2 – 3 minutes until the shells begin to open, then turn off the heat, pour the conch into a colander to drain.
- While waiting for the conch to drain, prepare the corn by shucking each kernel and rinsing them thoroughly with water. Then, boil the corn until tender and drain them in a colander.
- Peel and wash the garlic, then finely mince it.
Step 2: Stir-fry the conch with corn
- Heat a pan on the stove, add 2 tablespoons of butter and cook until the butter melts, then add the garlic and sauté until fragrant.
- Then add the conch to the pan and stir-fry with 1 tablespoon of fish sauce, 1 teaspoon of soup powder, and 1 tablespoon of sugar, constantly stirring the conch over low heat.
- Continue stir-frying the conch until the liquid in the pan evaporates, then add the corn and lard, stir-fry together, season to taste, stir a few more times, then turn off the heat, and transfer the conch to a plate.
FINISHED PRODUCT OF STIR-FRIED CONCH WITH CORN
And there you have it, we've completed the simple stir-fried conch with corn dish. I guarantee everyone at home will praise it!
Wishing you success with this dish!
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