Discover the Secret to Making Delicious Butter-Fried Frog

Join PasGo in the Kitchen to Freshen Up Your Family's Menu with Our Flavorful Butter-Fried Frog Recipe!

Frog meat, particularly the thigh, is highly prized for its delectable aroma and tender texture often compared to chicken. Frog meat can be used to create a myriad of enticing dishes, but the most beloved is undoubtedly butter-fried frog, a dish commonly enjoyed in family meals or gatherings. Crispy and golden-fried frog, infused with rich, buttery goodness, exudes an irresistible aroma and enticing flavor. Each bite reveals a sweet and tender piece of frog meat, coated in a crispy layer of flour that quickly melts in the mouth, leaving behind a lingering taste of savory spices.

Ingredients:

(serving for 4)

- 4-5 frogs (about 1kg)

- 2 packets of crispy frying flour

- 2 cloves of garlic

- 100g butter

- ½ onion

- Seasonings: bouillon powder, cooking oil, sugar, sesame oil, pepper

How to Make Butter-Fried Frogs:

Step 1: Prepare the Ingredients:

- Clean the frogs thoroughly with salt and a little white wine to remove any fishy smell (ask the seller to gut and prepare them in advance), then cut each frog into 4 pieces.

- Peel and finely chop the garlic, and cut the onion into small pieces.

- Marinate the cleaned frog meat with the finely chopped garlic, 1 teaspoon of ground black pepper, 1 teaspoon of bouillon powder, 1 teaspoon of sugar, 1 teaspoon of sesame oil, then mix well and let it sit for 30 minutes.

Step 2: Execution Method:

- Pour the crispy frying flour into a large bowl.

- Heat a pan on the stove, then add cooking oil.

Be sure to pour a bit more oil to fully submerge the frogs for a crispy and golden frying result.

- Take each piece of frog, remove excess garlic stuck around, coat with flour, and fry until golden brown.

- Heat 100g of butter until melted, then roll the fried frogs in the butter; with the remaining butter, quickly stir-fry the onions until golden brown.

Note:

- When frying the frogs, ensure the oil is heated thoroughly to prevent splattering and sticking to the pan.

- While frying, maintain moderate heat to prevent uneven cooking. Too high heat can lead to burnt outer coating while the inner frog meat remains undercooked.

Voilà! The delectable butter-fried frog dish is now complete. Afterwards, simply arrange the frogs and onions on a plate, garnish with some lettuce and cucumber, and add a dash of red from tomatoes for extra allure. Butter-fried frogs are best enjoyed hot, dipped in chili sauce or tangy garlic fish sauce. With this butter-fried frog recipe, you'll relish the crispy golden frogs, infused with the rich aroma of butter and the tantalizing heat of chili sauce.

Sometimes, busy lifestyles make it challenging for homemakers to prepare intricate, time-consuming dishes. Why not treat your family to the exquisite butter-fried frog dish at Lẩu & Nướng Soa Soa restaurant, or gather around a steaming hotpot at home? Here, you'll discover renowned hotpot dishes like Thai hotpot, fish head hotpot, goat curry hotpot, Sichuan hotpot, and the signature Soa Soa hotpot—an iconic creation loved by numerous patrons.

Furthermore, Lẩu & Nướng Soa Soa impresses with its refined, classical Chinese-style ambiance, featuring intricate patterns and motifs on support columns, elegant lanterns, and paintings of ancient Chinese figures riding gallantly on horses adorning the walls. A visit to Lẩu & Nướng Soa Soa is like stepping into a miniature ancient Chinese world amidst the bustling splendor of Saigon.

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Compiled by Ngọc Anh - PasGo.vn

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