Buzz
With just a few simple steps, you can whip up this tantalizing lemongrass-infused crispy pork belly for a delightful dinner.
Uncover the art of crafting mouthwatering lemongrass-infused crispy pork belly - an absolute delight for family dinners.
Ingredients:
- 300g pork belly
- 20g lemongrass
– Seasoning: cooking oil, salt, seasoning powder, fish sauce, sugar…
Method:
Step 1: Prepare the ingredients
– Rinse the meat thoroughly, drain, marinate with 1 teaspoon salt, 1 teaspoon seasoning powder, 1 tablespoon fish sauce, 1 teaspoon sugar. Marinate the meat for about 30 minutes before frying to allow the seasoning to penetrate evenly into each piece of meat.
– Finely chop garlic, lemongrass, set aside separately for each type.
Step 2: Cooking the fried pork belly with lemongrass
Heat a pan on the stove, pour cooking oil in. When the oil is hot, start adding lemongrass until fragrant, then transfer to a separate dish.
Continuing with the hot oil in the pan, sauté finely chopped garlic until fragrant, then add marinated pork belly, stirring evenly. Keep the heat on medium-low to avoid burning. Season with spices to taste.
Once the pork pieces firm up, turn golden and release some fat, add the previously prepared lemongrass and stir together. When the meat is cooked, transfer to a plate and enjoy the dish lemongrass fried pork belly.
The lemongrass fried pork belly with well-seasoned pork belly pieces fried to perfection, infused with the aromatic sweetness of lemongrass, incredibly satisfying for your family meals. Save this recipe for the delicious and unique lemongrass fried pork belly.
By Mytour
***
Explore with ease: Travel guide from Mytour
MytourApril 1, 2021
