Discover the secret to making fragrant and tender five-spice braised beef that earns praises from all – Mytour

Five-spice braised beef is a dish that embodies the rich culinary heritage of the Vietnamese people. The meat is simmered to perfection, infused with the aromatic flavors of five-spice, creating a dish that delights the palate. Join Mytour in the kitchen to learn how to make this delicious and fragrant five-spice braised beef that everyone will love.

1. A glimpse into five-spice braised beef

Beef is a favored ingredient among many home cooks for its tender texture and rich flavor. Inside beef lies a treasure trove of protein, iron, vitamins, and various minerals. This meat aids in muscle development, blood enrichment, memory enhancement, and reducing the risk of cancer. When combined with five-spice, beef becomes even more flavorful, intriguing, and endlessly enjoyable.

2. How to Make Five-Spice Braised Beef

Making five-spice braised beef is incredibly simple and quick, perfect for adding to your lunch or dinner menu.

Prepare the Ingredients

• 400g beef brisket
• 1 carrot
• 2 medium potatoes
• 5 dried shallots, 1 garlic bulb
• 1 small knob of ginger
• White wine
• 2 tablespoons soy sauce
• 1 tablespoon five-spice powder
• Vegetable oil
• Other seasonings like salt, stock powder, ground pepper

Execution Guide

Step 1: After buying beef brisket, tenderize it with white wine and crushed ginger to eliminate any unpleasant odor. Then, wash the meat with clean water, drain, and cut into approximately 3cm thick slices.

Step 2: Peel and wash the shallots and garlic, then finely chop them. Marinate the meat with half of the chopped shallots and garlic, 2 tablespoons of soy sauce, 1 tablespoon of five-spice powder, 1 teaspoon of pepper, 1 teaspoon of salt, and 1 tablespoon of stock powder. Mix the meat thoroughly and let it marinate for about 20 minutes.

Step 3: Peel and wash the carrots and potatoes, then cut them into bite-sized pieces. You can cut them into rounds or carve them into decorative shapes. Heat some vegetable oil in a pan until hot, then fry the potatoes and carrots until golden brown. Remove them and drain excess oil on paper towels.

Step 4: Heat a pan on the stove, add 1 tablespoon of vegetable oil, and heat until hot. Once the oil is hot, add the remaining shallots and garlic and sauté until fragrant. Then, add the marinated beef and stir-fry until the meat firms up. Pour enough water to cover the meat, add 20ml of white wine, stir well, cover, and simmer until the beef is tender.

Step 5: When the meat is tender enough, add the potatoes and carrots and continue simmering until all the ingredients are tender. Taste and adjust seasoning if necessary, then turn off the heat.

See also: Healthy Recipe: Traditional Chinese Medicinal Braised Beef Tendon

3. Finished Dish of Five-Spice Braised Beef

The aromatic five-spice stewed beef boasts a distinct fragrance, presenting tender and flavorful meat without any toughness. Enjoy the natural sweetness of the meat harmonized with the rich flavors of the five-spice blend, complemented by the earthy potatoes and carrots, creating an irresistible combination. Pair this dish with bread, hot rice, or noodles for a delightful meal.

4. Tips for Making Five-Spice Stewed Beef

When preparing five-spice stewed beef, remember these handy tips:

• Opt for fresh, red beef tenderloin with small, evenly sized cuts that spring back when pressed. Avoid meat that appears discolored, greenish, or has a strange odor.
• Select bright-colored, firm, smooth carrots with fresh green tops, avoiding overly large or withered ones.
• For a well-rounded dish, choose heavy, firm potatoes with smooth skin, avoiding sprouted ones.
• When simmering beef, keep the heat low to ensure the meat becomes tender and absorbs the spices evenly.