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It's truly an unexpected delight when the sweetness of sponge cake combines with the savory touch of salted egg and the richness of creamy sauce. Let's explore what makes salted egg sponge cake so enticing.
In the realm of culinary arts, innovation stands as a pivotal element in crafting novel dishes that garner widespread acclaim. Sponge cake, originating from European cuisine, has been reimagined with a Vietnamese twist in this rendition of salted egg sponge cake. Despite maintaining its signature softness and buttery flavor, the incorporation of pork floss and salted egg elevates this cake into a uniquely appealing delicacy. The savory saltiness of salted egg, coupled with the robust flavor of pork floss, ensures each bite is a delectable journey, enticing you to indulge in one piece after another.
Ingredients:
- 2 chicken eggs
- 6 salted egg yolks
- Pork floss (shredded pork): 200g
- 1 box of laughing cow cheese
- All-purpose flour: 125g
- Sugar: 80g
- Unsalted butter: 70g (at room temperature)
- Liquid vanilla extract: 5ml
- Unsweetened fresh milk: 80ml
- Baking powder: 1 teaspoon
- Cooking oil: 30ml
- White wine
How to make salted egg sponge cake:
Step 1:
- Separate the egg yolks from the salted eggs, rinse the yolks briefly with water, then soak them in white wine for about 15 minutes. Soaking the eggs will help remove the fishy taste from the yolks and make them more elastic and beautifully colored when baked.
- Remove the yolks, mix them well with cooking oil, then grill or steam them for about 5-10 minutes until the eggs are cooked.
Step 2:
- Put butter and sugar into a clean bowl, use an egg beater to beat until the sugar dissolves into the butter.
- Gradually add the eggs to the butter, beat until fluffy.
- Mix flour, salt, vanilla, and baking powder in a clean bowl. Slowly add the flour mixture and fresh milk to the eggs, beat until the mixture is smooth and thick.
- Pour the mixture into the baking tray, filling only about 2/3 of the tray as the batter will expand when baked. Place half of a salted egg yolk and ½ piece of cheese on top of the cake, cover the cake surface with shredded pork floss.
Check out how to make shredded pork floss here.
- Preheat the oven to about 150°C - 170°C (depending on whether the oven is large or small), bake the cake for about 20 - 25 minutes until the surface is golden brown.
The salted egg sponge cake when completed not only has a delicious aroma but also looks very appealing with its golden fluffy cake layer, creamy cheese, and fresh golden salted egg filling. When eaten, the cake has a soft texture, just the right moisture, and a delightful aroma that will leave the eater unable to resist.
This salted egg sponge cake can be used as a breakfast for your family or as a snack during the afternoon, which is also suitable for children during their school breaks.
With a combination of restaurant - cafe - bakery, 4Gs Texas Restaurant offers a diverse menu full of colors that always satisfies customers whenever they come here. Not only famous for delicious dishes like beefsteak, pasta, crawfish, pizza, 4Gs Texas also offers various cakes and desserts waiting for customers to explore. The cakes here are not only beautiful in appearance, not only delicious in taste but also always ensure the quality of ingredients. 4Gs Texas always uses premium cake ingredients, directly imported to ensure its own standards for customer safety. But opening up the world of sweets is not all, 4Gs Texas Restaurant also brings a rich culinary world to customers for more interesting experiences in their meals.
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Address: 4Gs Texas Restaurant - 110 Dien Bien Phu Street, Da Kao Ward, District 1, Ho Chi Minh City
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