Discover the secret to making irresistibly fragrant corn and shrimp stir-fry!

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Ngày cập nhật gần nhất: 15/4/2026

Corn and shrimp stir-fry has been a culinary sensation and continues to be a favorite dish for many. Join PasGo today to learn how to make corn and shrimp stir-fry.

Corn and shrimp stir-fry with scallions is a popular snack dish, favored by many young people and commonly found from street vendors, especially in the old quarter. On rainy days, a plate of hot and spicy corn and shrimp stir-fry becomes even more enticing. Keeping up with the trend, Viet Pho Restaurant has innovated by replacing shrimp with dried shrimp while still preserving the distinctive flavor of the dish.

Ingredients:

- Glutinous corn (or sweet corn): 2 ears

- Dried shrimp: 50 grams

- Scallions, dried shallots, cooking oil, butter, seasoning salt

Dried shrimp can be replaced with dried shrimp according to the preference and taste of each family

How to Make Corn and Shrimp Stir-Fry:

Step 1:

- Purchase corn, remove kernels, rub to clean, then wash twice with water and drain.

- Peel and wash dried shallots, then finely chop.

- Pick and wash fresh scallion leaves, removing roots, old leaves, and wilted leaves, then finely chop.

Step 2:

- Place a pot of water on the stove, add a teaspoon of salt. Bring water to a boil, then blanch the corn for about 2-3 minutes, then drain in a colander to remove excess water.

- Heat a skillet on the stove, add a tablespoon of cooking oil and heat it up, then start adding the dried shrimp and stir-fry.

- Season with spices to taste, then set aside the shrimp on a separate plate.

- Add another tablespoon of cooking oil to the pan, then sauté the finely chopped dried shallots until fragrant. Continue to add the corn and stir-fry thoroughly, season with spices to taste.

- When the corn firms up, add 5g of butter and stir-fry evenly for fragrance. Then turn off the heat, add the scallions and previously sautéed dried shrimp, and stir evenly. Transfer the corn and shrimp stir-fry to a plate and serve immediately while hot with chili sauce.

The fragrant chewiness of corn, combined with the saltiness of dried shrimp, the richness of butter, and a hint of spiciness from the chili sauce, truly make this dish irresistible. Wishing you all success!

Curated by Vương Hoài - PasGo.vn

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Frequently Asked Questions

What ingredients do you need to make corn and shrimp stir-fry?

To make corn and shrimp stir-fry, you need glutinous corn or sweet corn, dried shrimp, scallions, dried shallots, cooking oil, butter, and seasoning salt. You can adjust the quantity based on your taste preferences.

How long should you blanch the corn before stir-frying it?

You should blanch the corn for about 2-3 minutes before stir-frying. This step ensures the corn is tender and enhances its flavor during the cooking process.

Can I replace dried shrimp with fresh shrimp in this recipe?

Yes, you can replace dried shrimp with fresh shrimp if preferred. This substitution may alter the dish's flavor slightly, but it will still be delicious and nutritious.

What is the recommended way to serve corn and shrimp stir-fry?

The best way to serve corn and shrimp stir-fry is hot, accompanied by chili sauce for added flavor. This dish is especially delightful as a snack or appetizer.

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