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White bean dessert with rice is a rustic dish combining the earthy flavor of beans and the fragrant stickiness of rice. In today's article, Culinary Creations shares the ultimate recipe for making the most delicious and enticing white bean dessert with Spring Blossom Rice.
Ingredients:
200g white beans (also known as 'pea eye beans')
1/2 bowl of glutinous rice
Salt
200ml boxed coconut cream
1 small spoonful of cornstarch
A pinch of salt
1 small spoonful of white sugar.
How to make delicious sticky rice white bean dessert:
Step 1:
- Rinse the glutinous rice several times until clean, soak the rice in a bowl of cold water with a little salt added and soak overnight.
Step 2:
- Wash the white beans thoroughly, remove any damaged beans, soak the beans overnight for 4 to 5 hours.
- The next day, wash the beans again until clean, put the beans in a pot, add cold water, simmer until the beans are soft. To save time, you can simmer the beans in a pressure cooker. When the beans are cooked, drain the cooking water, pour the beans into a colander to drain.
Step 3:
- Dissolve cornstarch in a little filtered water.
- Add coconut cream, dissolved cornstarch, salt, and sugar to a small pot, place on the stove, bring to a boil until the coconut cream mixture thickens, then turn off the heat.
Step 4:
- After soaking the glutinous rice, drain and pour it into a pot, add about two handfuls of cold water, bring to a boil.
Step 5:
- Occasionally stir with a large wooden spoon to prevent the rice grains from sticking to the bottom of the pot, simmer until the rice grains expand, then add white sugar to the pot, the amount of sugar depends on your preference for sweetness.
Step 6:
- Next, add the beans and cook while stirring, simmer over low heat to let the beans absorb the sugar, continue cooking for about 15 to 20 minutes, taste and adjust the sweetness according to your preference, cook until the glutinous rice mixture becomes slightly thick, then turn off the heat.
- Let it cool, the bean dessert will thicken, scoop into bowls, and pour coconut cream on top.
Buttery beans, sticky rice combined with the fragrant aroma of coconut cream blend together to create an unforgettable taste. Impress your family with this delightful treat today!
Watch the tutorial video on how to make delicious white bean dessert with sticky rice
Discover how to cook delicious white bean dessert with sticky rice
Preparation time: 10 minutes
Cooking time: 20 minutes
Total cooking time: 30 minutes
Homemade dish serving: 3 people
Meal for: breakfast, lunch, dinner
Origin of the dish: Vietnam
Total calories in the dish: 754 calories
Above is the recipe for making delicious white bean dessert with sticky rice that Culinary Creations wants to share with you in today's article. Wishing you good luck and success!
Posted by: Doan Nguyen
Keywords: How to make delicious white bean dessert with Spring Blossom Rice - rich aroma, enticing
