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Pork ribs, a familiar ingredient, can be transformed into various delicious dishes. Today, let's learn how to make spicy lemongrass pork ribs with PasGo.
Spicy lemongrass pork ribs are a delectable dish that your family can't miss on the daily menu. With just a few simple steps and common ingredients, you'll have a delicious dish for the whole family to enjoy. With a hint of chili blending with the fragrant aroma of lemongrass, the spicy lemongrass pork ribs served at Mountain Retreat restaurant will offer Saigon diners an unforgettable experience.
Ingredients:
- Pork ribs (pork spare ribs): 300g
- Lemongrass: 3 stalks
- Chili peppers, garlic: 1 bulb
- Cucumber, coriander (cilantro)
- Chili sauce, seasoning powder, fish sauce, cooking oil
Choose lean pork ribs for this recipe.
How to make crispy lemongrass pork ribs:
Step 1:
- Wash the ribs thoroughly, then cut into pieces about 4-5 cm long for serving size and let drain.
- Peel off the outer layer of lemongrass and wash it clean.
- Peel the garlic, cut the chili peppers lengthwise (the amount of chili depends on each family's spice preference). Then finely chop the lemongrass, garlic, and chili peppers together.
- Place the ribs in a bowl and marinate with the following spices: 1 tablespoon of seasoning powder, 1 tablespoon of chili sauce, 2 tablespoons of fish sauce, and the finely chopped lemongrass, garlic, and chili peppers. Mix all ingredients well and let the ribs marinate for about 20 minutes.
Step 2:
- Heat a pan on the stove, add cooking oil and heat it up.
- Fry the marinated ribs on medium heat for about 15 minutes until they are golden brown and cooked through. Remember to flip them regularly to prevent burning and ensure even browning on all sides.
Finished product: Tender, juicy ribs with a fragrant lemongrass aroma, hints of fish sauce, and a spicy kick from the chili peppers, offering a flavorful and satisfying taste.
Happiness often begins with simple things, like enjoying a delicious meal with family. Wishing you success and many delightful meals with your loved ones!
Pork is the most consumed red meat worldwide, especially in East Asia. Studies have shown that pork and its products are rich sources of protein, vitamins, and minerals essential for healthy growth. Pork loin, for example, can contain up to 89% protein by weight, making it one of the richest protein sources. It also provides all the essential amino acids needed for balanced muscle development and maintenance.
Amidst the bustling streets of Saigon, one may suddenly yearn for the tranquil embrace of their homeland, with its dishes like spicy braised fish or fried pork ribs. If nostalgia strikes, pay a visit to Mountain Retreat to soothe your soul. Here, forget about flashy menus found in banquet halls or buffets. Only simple dishes like crispy pork belly, beef stir-fry with pumpkin, dragon fruit with shrimp paste, or grilled rice paper... But those who dine at Mountain Retreat on Le Loi Street will understand, it's the essence of home, Vietnamese cuisine at its core. Uncomplicated yet full of flavor, humble yet abundant in love.
Guests here are sure to be delighted from the moment they arrive, with meticulous attention to detail evident throughout the indoor, balcony, and rooftop spaces - a rarity among restaurants.
Don't forget to book your table through the PasGo app for fast and convenient online restaurant reservations and to receive exciting offers!
>>> Get the latest updates on the menu and newest promotions at Mountain Retreat restaurant HERE
Compiled by Vuong Hoai - PasGo.vn
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