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Abalone is a health elixir with versatile culinary applications. Today, I'll reveal how to cook up a tantalizing abalone soup!
Handpick fresh abalones, craft them into a delectable soup, and gather around the cozy dining table with loved ones. Savour the piping hot, fragrant abalone soup, relishing the tender, succulent bites of abalone. It's a joyous, heartwarming experience.
So, how can you whip up a delicious and nutritious abalone soup that nourishes the whole family? Let's delve into the kitchen with PasGo and explore the art of cooking abalone soup!
Ingredients for serving 4:
- Abalones: 4 pieces
- Dried scallops: 50 grams
- Chicken feet: 300 grams
- Beef bones: 300 grams
- Chicken egg: 1
- Soy sauce: 1 tablespoon
- Ginger: 1 piece
- Oyster sauce: 1 teaspoon
- Seasoning powder: 2 teaspoons
- White wine: 1 teaspoon
- Arrowroot powder: 1 teaspoon
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Coriander: 50 grams
How to cook abalone soup:
- Wash and drain the coriander roots
- Peel and wash the ginger, crush and extract some ginger juice (about 2 teaspoons) with filtered water
- Clean and slice the abalones, marinate with oyster sauce, sugar, salt, soy sauce, white wine, and 1 teaspoon of ginger juice for 60 minutes, then rinse with clean water and steam dry.
- Place the beef bones and chicken feet in a pot and simmer for 3 hours.
- During the bone simmering process, make sure to skim off any scum to keep the broth clear and free from any unpleasant odors.
- Add the dried scallops to the simmering broth for about 120 minutes. Add 1 teaspoon of ginger juice and white wine. Then add the abalones and cook for an additional 3 minutes. Finally, season to taste.
- When the soup is almost ready, mix arrowroot powder with a bit of water, then gently stir into the soup.
- Beat the chicken egg and slowly pour it into the soup pot.
- Serve the soup in a bowl, garnish with a few coriander leaves on top for decoration, and there you have a nutritious abalone soup.
Head over to Kisu Sushi Restaurant to indulge in abalone soup along with authentic Japanese cuisine. Stepping into the restaurant feels like stepping into a miniature Japan.
Not only does Kisu Sushi offer Japanese-flavored dishes, but the restaurant's ambiance also exudes Japanese essence in every detail. Embracing simplicity in design, Kisu Sushi Trần Quốc Toản utilizes wood materials with light brown tones, creating a familiar and welcoming atmosphere.
Quickly reserve a table via PasGo to select a beautiful spot and enjoy the most attractive discount opportunities from Kisu Sushi - Trần Quốc Toản restaurant!
>> Check out the latest deals from Kisu Sushi Restaurant HERE!
Contact Information: Kisu Sushi Restaurant - 65C Tran Quoc Toan, Hoan Kiem District, Hanoi
Collected by Suong Mai
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