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With this recipe, you'll whip up an irresistibly flavorful dish that will wow everyone at the table. Check out the method below.
You've probably indulged in steamed razor clams with beer and experienced the fragrant, enticing taste of this dish. Today, let's innovate this simple steamed razor clam dish by making lemongrass and chili-infused steamed razor clams. With the captivating aroma of ginger and lemongrass blending into the razor clam meat, it will surely bring a hot, mouth-watering, and unique delicacy to the table for everyone to enjoy!
Preparation time: 20 minutes Serving size: 2 people
ESSENTIAL INGREDIENTS FOR LEMONGRASS AND CHILI STEAMED RAZOR CLAMS
- Razor clams: 500g
- Ginger: 1 small knob
- Lemongrass: 2 small stalks
- Garlic: 3 - 4 cloves
- Chili: 2 pieces
- Lime: 1 piece
- Seasonings: Sugar, broth powder, peppercorns
STEPS TO PREPARE LEMONGRASS AND CHILI STEAMED RAZOR CLAMS
Step 1. Prepare the ingredients:
- Place razor clams in a basket, gently shake while letting them flow under running water to clean thoroughly.
- Clean the ginger and lemongrass, slice the ginger thinly and cut the lemongrass into 4 or 6 pieces lengthwise.
- Peel and crush the garlic. Slice the chili into small pieces.
Step 2. Boil the razor clams
- Layer 2/3 of the ginger and lemongrass at the bottom of the pot. Place the razor clams on top.
- Sprinkle the remaining 1/3 of ginger and lemongrass on top of the razor clams. Add garlic and chili, then evenly sprinkle 1 teaspoon of sugar on top.
- Place the razor clam pot on the stove and simmer over low heat until the razor clams turn red. Simmer for about 2 more minutes, then turn off the heat.
Step 3. Presentation
- Place the razor clams on a plate, serve hot, and optionally dip them with lemon pepper salt or chili sauce according to personal preference.
FINAL PRODUCT OF LEMONGRASS AND CHILI STEAMED RAZOR CLAMS
Peel a razor clam, dip it into a bowl of lemon pepper salt, take a bite, and you'll immediately sense the distinct aroma of ginger and lemongrass blending into the clam meat, along with a hint of spicy chili. Remember to eat it while hot to fully appreciate its deliciousness and complexity.
Wishing you success and enjoyable meals with your family and loved ones.
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