Discover the secret to making succulent salted egg yolk coated crispy shrimp - a rich and flavorful dish for your family meals.

Shrimp coated with salted egg yolk, made from fresh and nutritious shrimp, with a simple cooking method, you'll have a new and exotic dish for your family meals in no time.  

Unveil the recipe for savory and creamy salted egg yolk coated crispy shrimp, bursting with flavor.

Ingredients: 

– 400g fresh shrimp

– 2-3 salted egg yolks (depending on size)

– Crispy fried flour

– Cornstarch

– Seasonings: Salt, seasoning powder, sugar, cooking oil, butter, salt, pepper, garlic...

Method: 

Step 1: Prepare ingredients

– Clean and peel the shrimp, remove the heads and devein. You can trim the tails if desired. Then rinse the shrimp thoroughly with water.

– Next, sprinkle cornstarch and crispy frying powder onto a plate and mix well. Then, roll the cleaned shrimp in the mixture to coat both sides evenly.

– To make salted egg yolk sauce, first separate the yolks from salted eggs and steam until cooked. Then, transfer the cooked yolks into a bowl and mash them with a spoon until smooth.

– Peel and finely chop garlic.

Step 2: Frying the Shrimp

– Heat oil in a pan over medium heat. Add the shrimp coated with the mixture into the hot oil, fry until both sides are golden brown. Then, transfer the cooked shrimp onto a plate lined with paper towels.

Step 3: Making Salted Egg Yolk Fried Shrimp Sauce and Completing the Dish

- Next, heat another pan on the stove with a little oil and some unsalted butter. Once the butter melts, add minced garlic, then pour in the crushed salted eggs, season with a bit of sugar, bouillon powder to taste, until the mixture thickens, then add the shrimp to the pan. Stir evenly and transfer to a plate when done.

Note: When stir-frying salted eggs, use just enough oil to fry the eggs so they don't become too dry (which makes it difficult for them to stick to the shrimp), but also avoid using too much oil, which can make the dish greasy.

Finally, serve the crispy shrimp with salted egg sauce on a plate, garnished with a sprinkle of black pepper, and your dish is complete.

Crispy shrimp with salted egg sauce combines the fresh sweetness of shrimp with the rich aroma of salted eggs. Paired with hot rice, it's a perfect dinner for your family.

Source: Mytour

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