Discover the secret to quickly and beautifully deboning chicken feet in just 3 steps!

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How to debone chicken feet: Preparation and boiling

How to debone chicken feet: Disjoint the feet.

How to debone chicken feet: Remove the bones.

The finished product of deboned chicken feet.

Chicken feet deboning is a favorite dish, but store-bought ones may lack hygiene and quality. Hence, PasGo Team presents you with a super quick, clean, and visually appealing method to debone chicken feet in just 3 steps!

Quick and easy method for deboning chicken feet

How to debone chicken feet: Preparation and boiling

Clean the purchased chicken feet, remove bones, put in a pot with ginger slices, simmer over medium heat. Once boiling, reduce heat and simmer for 5 more minutes until chicken feet are cooked through, then turn off heat. Cover pot and let sit for another 5 minutes, then remove chicken feet and soak in ice water for 10 minutes. Avoid overcooking to prevent chicken feet from becoming too soft and difficult to debone.

Transfer chicken feet to a plate, wrap with cling film, and refrigerate. After 2 hours, remove from refrigerator for easier deboning without tearing the skin, ensuring crispiness.

Boil the chicken and let drain.

How to debone chicken feet: Disjoint the feet.

Use a knife to score on each toe and score in the middle of the chicken feet as shown in the image below.

Take a spoon and use the handle to gently separate the skin from the bones.

Scoring the chicken feet to facilitate deboning.

How to debone chicken feet: Remove the bones.

Now you just need to break each bone joint and gently remove the bones from the skin!

Breaking the joints and removing the chicken feet bones.

The finished product of deboned chicken feet.

After deboning, the chicken feet are white, crispy, and still retain their original shape. And now you have deboned chicken feet ready to be used in various delicious dishes such as: Chicken feet soaked in lemongrass and tamarind, salt-roasted chicken feet, chicken feet in tamarind sauce, etc.

Chicken feet essence after bone removal

Hopefully you now know how to debone chicken feet. Best wishes for success and deliciousness!

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Frequently Asked Questions

What is the best method to debone chicken feet quickly and easily?

The best method to debone chicken feet involves three simple steps: first, clean and boil the chicken feet with ginger. Next, let them cool and refrigerate for easier deboning. Finally, score and separate the skin from the bones using a spoon.

How long should chicken feet be soaked in ice water after boiling?

Chicken feet should be soaked in ice water for 10 minutes after boiling. This cooling process helps firm up the skin and makes deboning much easier without tearing, ensuring a better texture for your dishes.

Are store-bought chicken feet hygienic and safe to eat?

No, store-bought chicken feet may lack hygiene and quality. It’s advisable to clean and prepare them properly at home to ensure safety and enhance the overall flavor in your cooking.

What dishes can be made using deboned chicken feet?

Deboned chicken feet can be used in various dishes such as chicken feet soaked in lemongrass and tamarind, salt-roasted chicken feet, or chicken feet in tamarind sauce, offering delicious and flavorful options for your meals.

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