Buzz
Indulge in the magic of our golden-fried pork loin, crispy on the outside and tender inside. Join PasGo as we reveal the recipe for this enticing dish below!
Fried pork loin, a simple yet captivating dish, charms with its golden, crispy exterior and soft, aromatic meat inside.
Dip the meat in mayonnaise or spicy chili sauce for an even more delicious flavor. It's a treat that will leave you craving for more.
Here's how to make PasGo's crispy fried pork loin – the pioneering restaurant reservation app. Ladies, join in and give it a try!
Ingredients:
- 400g pork loin
- 1 packet crispy frying mix
- 1 packet of crispy coating mix
- 1 fresh chicken egg
- 1 tablespoon unsweetened fresh milk
- Seasonings: salt, pepper, oyster sauce, cooking oil
Steps to Make Crispy Fried Pork Loin:
- Clean the pork loin, pat it dry, and place it on a cutting board. Cut it into slightly thick slices, then use a specialized tool to gently pound the meat until it's somewhat thin. This ensures the meat absorbs the seasonings well and stays flat during frying.
- Sprinkle a little salt and pepper on the meat surface. Additionally, rub a bit of oyster sauce for a softer and more flavorful meat. Marinate the meat for 20-30 minutes to enhance the flavors.
- Prepare crispy coating mix on one plate, batter mix on another, and beat an egg on a third plate. Add a tablespoon of unsweetened fresh milk and mix well.
- Once the pork loin has absorbed the seasonings, dip each slice into the crispy coating mix, ensuring an even coating on both sides. Then, dip the meat into the egg mixture and finally coat it with the batter mix. Use your hands to press the batter evenly onto the meat.
- Place a pan on the stove, add oil, and heat it until it's ready for frying (the meat should be submerged in the hot oil).
- After frying the meat until it's golden on both sides, remove it and place it on paper towels to absorb excess oil.
The hot and crispy fried pork loin is truly enticing. When eating, slice the meat into bite-sized pieces and dip them in either chili sauce or tomato sauce for a delicious experience. You can also prepare a small side salad for a balanced flavor.
If you're too busy to prepare meals for the family or looking for a weekend dining experience, don't overlook Buffet Sen Xanh.
At Buffet Sen Xanh on Le Van Luong, diners embark on a culinary journey through a unique world of flavors, ranging from traditional Vietnamese dishes to sophisticated European-inspired delicacies.
The restaurant boasts a luxurious, modern ambiance, reflected in both interior design and architectural style. Additionally, there's a dedicated play area for little ones, allowing parents to fully enjoy their meal with peace of mind.
For a complete buffet feast with family, friends, or special occasions in an elegant setting, consider visiting Buffet Sen Xanh on Le Van Luong. Don't forget to book through PasGo for reserved seating and exclusive restaurant offers.
>>> Check out the latest offers from Buffet Sen Xanh RIGHT HERE!
Curated by Sương Mai – PasGo.vn
RELATED ARTICLE:
>> Compilation of delicious fried meat recipes that won't break the bank
