Buzz
A crispy and textured jellyfish salad, with a perfect balance of sweet and sour, always comes to the rescue in rich and oily feasts. Today, let's learn how to make this tantalizing jellyfish salad with PasGo.
In recent years, jellyfish salad has started gracing banquet tables and winning over more hearts. Originating from the sea, the delightful crunchiness of jellyfish blends harmoniously with fresh and tasty vegetables, accompanied by the sweet and tangy seasoning that will leave an unforgettable taste on your palate.
Ingredients:
- Jellyfish: 300g
- Peanuts: 50g
- White sesame seeds: 20g
- Carrot: 1 piece
- Onion: 1 bulb
- Bean sprouts: 100g
- Lime leaves, lemongrass, lime
- Sugar, broth powder, chili, sesame oil
How to make jellyfish salad:
Step 1:
- Clean the jellyfish thoroughly, wash it with diluted saltwater to remove any sliminess and fishy smell.
- Rinse again with clean water, then squeeze out excess water, and cut it into bite-sized pieces.
Step 2:
- Roast peanuts and sesame until golden and fragrant.
- Peel and clean the peanuts, then crush them into small pieces.
- Wash the carrot, peel it, and then slice it into strips or use a grater.
- Clean lime leaves and cut them into fine strips.
- Wash the chili, cut along the length, remove the seeds, and finely chop.
- Peel off the outer layer of lemongrass, wash it thoroughly, and slice it thinly diagonally.
- Peel the onion, wash it, and then slice it thinly.
- Submerge the onion in diluted vinegar for about 15 minutes, then drain.
Step 3:
- Prepare the salad dressing with the following proportions: 1 tablespoon sugar, 1 tablespoon salt, 1 teaspoon sesame oil, 1 tablespoon lime juice. Mix all in a small bowl and stir until sugar and salt dissolve completely.
- Mix the ingredients including jellyfish, onion, bean sprouts, carrot, lime leaves, lemongrass, chili in a large bowl. Pour the salad dressing over and toss everything thoroughly by hand.
- After about 10-15 minutes, the ingredients have absorbed the flavors and are ready to be served. Arrange them on a plate and sprinkle roasted peanuts and sesame on top.
Note: To ensure health and prevent food poisoning caused by raw jellyfish, avoid using fresh, unprocessed jellyfish for salads or raw dishes.
Once jellyfish is thoroughly processed to remove toxins, it not only becomes highly nutritious but also has medicinal properties. According to traditional Chinese medicine, jellyfish has a salty taste, neutralizes the liver, lungs, dispels phlegm, alleviates cough, and clears heat. Combining jellyfish with certain other traditional medicinal ingredients can treat various conditions such as high blood pressure, bronchitis, goiter, and dizziness due to hypertension.
Not only is jellyfish salad a great appetizer for feasts, but it also makes a perfect side dish for drinks. In Hanoi, there is a restaurant specializing in unique appetizers, blending ancient charm with the ruggedness of mountains and forests. That is the Lương Sơn Quán Thái Hà restaurant - the 'Silver Peak of Lương Sơn' nestled in the heart of Hanoi.
Don't hesitate any longer; reserve a table through PasGo to enjoy delicious dishes with friends and family in a unique, pristine mountainous environment, and receive attractive benefits from Lương Sơn Quán restaurant.
>>> For detailed information about Lương Sơn Quán restaurant, visit here.
Exclusive address: Lương Sơn Quán - 173 Thái Hà Street, Láng Hạ Ward, Đống Đa District, Hanoi.
Vương Hoài Compilation – PasGo.vn
