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It's time to add a new dish to your family menu. Join PasGo today to learn how to make delicious grilled clams with fragrant scallion oil, inviting everyone in the family.
Seafood dishes often boast a variety of colors and involve simple cooking methods to preserve the best nutrients. Clams, with their affordable price and abundant nutrients, can be transformed into various delectable dishes. Among them, the most enticing is the aromatic grilled clams with scallion oil, a dish that leaves a lasting impression after just one bite.
Ingredients:
- Clams: 1kg
- Dried Shallots: 5 bulbs
- Salt: 1/4 teaspoon
- Seasoning Powder: 1 teaspoon
- Edible lily buds: 50 grams
- Fish sauce: 1/4 teaspoon
- Lard: 100 grams
How to make grilled clams with scallion lard:
Step 1:
- Soak the clams in diluted saltwater for about 20 minutes to release all the sand and grit inside the clams.
- Then, rinse them thoroughly, scrubbing vigorously to remove all the sand and dirt from the outer shell.
Step 2:
- Peel and finely chop the dried shallots, then sauté until fragrant with lard.
- Pick and wash the edible lily buds, then finely chop and microwave for about 30 seconds to soften the shallots.
Step 3:
- Arrange all the cleaned clams on the grilling tray, grill until slightly hot and the clams begin to open their mouths, then remove. Be sure to use gloves or tongs to avoid burns.
- Use a sharp small knife to pry open and widen the mouths of the clams.
- Spoon the cooked edible lily buds and dried shallots from the previous step onto each clam. If you prefer spicy, you can also add chopped chili.
- Then, place all the clams on a grilling tray, grill for about a little longer, and it's ready to enjoy.
Grilled clams with aromatic scallion lard spread throughout the house, revealing the rich natural taste of clams, the fragrant aroma of scallion lard. The scent of sautéed shallots, combined with spices, blends perfectly with the fresh and delicious taste of clams, leaving an unforgettable impression after just one bite.
Along with other seafood such as crab, shrimp, clams are one of the richest sources of selenium. Selenium is an essential nutrient that works with other nutrients to combat oxidative stress, an imbalance leading to joint damage. In addition, clams contain more iron than beef and have moderate cholesterol levels, making them very good for the cardiovascular system.
Currently, there are many seafood vendors in the market, but you still may not fully trust the origin of those foods. So let PasGo introduce you to a reputable and trustworthy address, which is The World of Seafood Restaurant. With the motto: 'Whatever is swimming, we have it', this place is a solid promise of variety in the seafood provided. Indeed, you can find over 100 different types of fresh seafood, from common types like Shrimp, Crab, Fish, Squid, Clams to high-end groups like Abalone, Salmon from Sa Pa, Red Grouper, Blood Cockle, Blood Cockle, Devil fish... Each type of seafood is transported and preserved from the coast to the restaurant in a specialized way to ensure freshness and quality are always top-notch. You will always feel assured when enjoying delicious dishes made from seafood at The World of Seafood Restaurant.
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>>> Detailed information about The World of Seafood Restaurant branches can be found here
Vương Hoài compilation – PasGo.vn
