Discover the secrets to making crispy, flavorful salmon fin fries with fish sauce - Mytour

Salmon Fin Fries with Fish Sauce are incredibly delicious and easy to make. Whether paired with rice or served as a snack, this dish is always a hit. Below, Mytour will introduce you to 3 ways to make crispy salmon fin fries with fish sauce, from simple to complex. These recipes are sure to satisfy the taste buds of everyone in the family. 

1. Introduction to Salmon Fin Fries with Fish Sauce

Salmon is one of the golden foods with very high nutritional value. Salmon contains a lot of Omega 3, protein, fats, vitamins, calcium, and minerals that are good for health. In addition to keeping the body healthy and improving vision, salmon also helps reduce the risk of cardiovascular diseases, cognitive decline, rheumatoid arthritis, and certain types of cancer. This is why most parts of salmon come at a relatively high price. 

Photo by @ntvvirus

Salmon fins can be transformed into various delicious dishes, among which the standout is the crispy fried salmon fins in fish sauce. This dish boasts a simple preparation method, with the flesh sticking to the fins being sweet and rich. When fried, it turns wonderfully crispy and gains a bold flavor from the fish sauce. Besides being a perfect accompaniment to rice, it also makes an excellent appetizer greatly enjoyed by connoisseurs.

2. How to Make 3 Delectable Fried Salmon Fins in Fish Sauce

The recipe for this dish is straightforward. However, to avoid monotony and spice things up, Mytour Blog will guide you through 3 superb ways to make crispy fried salmon fins in fish sauce. Let's discover these methods!

Prepare the salmon by gently rubbing salt onto it, then rinse with cold water and pat dry.

Peel the garlic and finely chop the chili peppers.

Heat a pan on the stove with just enough oil. Once the oil is hot, fry the salmon until golden brown. Remember to turn it evenly. Then remove and drain excess oil.

Remove some oil from the pan, then sauté the chopped garlic until fragrant. Add the chopped chili peppers, 2 tablespoons of fish sauce, 2 tablespoons of chili paste, 1 tablespoon of sugar, and a little butter.

Demand for the finished product

When fried, the salmon fins should be crispy, evenly golden, and not burnt. The taste should be well-balanced between salty, sweet, and spicy, with the sauce evenly spread over the fish fins.

Image: Collected

Salmon fins fried with fish sauce, garlic, and chili

To prepare this dish, simply follow these steps:

Ingredients:

- Salmon fillet: 500g - Garlic: 4 cloves - Chili: 2 pieces - Wheat flour: 50g - Seasonings: Fish sauce, cooking oil, sugar, chili sauce, salt.

Instructions:

Step 1: Prepare the ingredients

Peel and mince the garlic. Remove the seeds from the chili and finely chop it. Rinse and pat dry the salmon fillets to remove any excess moisture.

Step 2: Pan-fry the salmon fillets

In a large bowl, combine the salmon fillets and 50g of breadcrumbs. Mix well to coat the salmon evenly with the breadcrumbs. Heat oil in a frying pan over medium heat. Once the oil is hot, add the salmon fillets and cook until golden brown on both sides. Remove from the pan and drain on paper towels.

Photo: Collected by me

Step 3: Making Spicy Garlic Fish Sauce

• Utilize the frying pan used earlier, remove excess oil, then sauté garlic and chili until fragrant.
• Add 3 tablespoons of fish sauce, 1 tablespoon of chili paste, and 2 tablespoons of sugar. Stir until the mixture dissolves and boils.
• Next, add the fried fish fillets, toss for about 2 – 3 minutes, then turn off the heat.

Final Product Requirements

Gathering Ingredients

Prepare the following ingredients: - 500g of salmon fillets - 50g of flour - 2 cloves of garlic - 1 chili pepper - 200g of ripe tamarind - Seasonings: Salt, cooking oil, sugar, MSG, tomato sauce, chili sauce.

Cooking Instructions

Step 1: Preparing Ingredients

• Prepare the fresh salmon like the methods above to remove the fishy smell and eliminate the grease.
• Clean and finely chop garlic and chili.

Step 2: Making tamarind sauce

• Put tamarind and some boiling water into a bowl, use a spoon to press the tamarind to extract its juice, then soak for about 15 – 20 minutes.
• Next, use a sieve to strain and collect the juice, remember to use the spoon to press evenly, sieve back and forth until all the essence is extracted.
• Pour the tamarind essence into a pot, bring to a boil with 5 – 6 tablespoons of sugar, 2 tablespoons of fish sauce, 1 tablespoon of tomato paste, and 1 tablespoon of chili paste. Stir until the mixture thickens, then turn off the heat and let it cool..

Image: Collected

Step 3: Pan-Fry Salmon Fins

• After rinsing the salmon fins thoroughly, pat them dry and coat them with a layer of flour. You can use either crispy frying flour or multipurpose flour.
• Then, fry them until golden brown, then remove and drain excess oil.
• Note: After rinsing, make sure the fins are thoroughly dry to avoid excessive flour coating and splattering during frying.

Step 4: Prepare Sweet and Sour Fish Sauce

• Heat a pan with a little oil on the stove, once the oil is hot, add minced garlic and sauté until fragrant.
• Next, add tamarind sauce, 3 tablespoons of fish sauce, ½ tablespoon of sugar, and chopped chili. Stir until the mixture is well combined and slightly thickened. 

Image source: Collected

• Finally, after frying the salmon fins, turn off the stove.
• When serving, arrange the fried salmon fins with sweet and sour fish sauce on a plate. You can garnish with fresh herbs on top for a more appealing presentation.

Mytour suggestion:

• How to make fried salmon fins with fish sauce
• Fried salmon fin tips
• Fried salmon fin flanks

Desired Outcome

• Fried salmon fins in sweet and sour fish sauce will be incredibly enticing with a stimulating aroma. The outer crispy shell of the fins contrasts with the sweet and fatty interior.
• The key to the success of this dish lies in the balance of 4 flavors: salty, sweet, sour, and spicy.
• A tangy-sweet tamarind sauce blends with the salty fish sauce and spicy chili. Pairing this dish with hot rice is absolutely delightful.

Photo: Daisy Nguyen

3. Tips for Choosing Fresh and Delicious Salmon Fins

Fresh and delicious ingredients are crucial elements that define the flavor of a dish. Here are some simple tips to help you easily identify and buy fresh salmon fins:

1. Look for salmon fins with vibrant orange flesh, evenly distributed fat lines, and bright white color.

2. The fins should be firm, not flabby, and free from dark spots or strange odors.

3. Avoid buying salmon fins with soft, pale flesh and cloudy fat lines, as they have been stored for too long and are no longer fresh.

Indulge in the exquisite pleasure of pan-fried salmon with fish sauce, a dish that combines deliciousness with simplicity. With the 3 methods shared by Mytour Blog, delight your family with this tantalizing dish effortlessly. Wishing you every success!

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• How to make grilled salmon with garlic butter 
• How to make salmon belly braised in pepper sauce