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While cold cuts may seem intricate at first glance, they're actually not as difficult as you might think. Let PasGo teach you how to make cold cuts below.
Say goodbye to the morning meal dilemma with this perfect and nutritious option: cold cuts. Originating from the South, these cold cuts are not only delicious but also incredibly convenient, providing a perfect choice for your breakfast. This cold cuts dish is sourced from the South, offering a delicious and convenient option that can be used for an extended period if properly preserved.
Ingredients for making cold cuts:
(Serves 5 people)
- Pork meat: 800g
- Pork skin: 200g
- 1 large piece of thin pork skin, approximately 20x40cm (choose the belly part)
- Olive oil, sugar, seasoning powder, ground pepper
- Garlic, salt, baking soda
- Red food coloring (optional)
- Mai Quế Lộ wine
How to make cold cuts:
Step 1: Prepare and marinate the meat mixture
- Clean and pat dry the lean meat. Cut into small square pieces. Marinate the meat with 2 teaspoons of salt and 1 teaspoon of baking soda.
- After 3 hours, marinate the meat with 2 tablespoons of olive oil, 2 tablespoons of sugar, 2 tablespoons of seasoning powder, 1 tablespoon of Mai Quế Lộ wine, 1 tablespoon of ground pepper, and a bit of red food coloring (optional). Wrap it again and refrigerate overnight for the meat to absorb the seasoning.
- Clean the pork skin with diluted vinegar. Boil the 200g pork skin until tender, then thinly slice the cooked pork skin. Leave the remaining pork skin intact to drain.
Step 2: Steam the meat
- Use a piece of parchment paper larger than the size of the pork skin. Lay the pork skin on the parchment paper, then layer with a piece of meat, a layer of thinly sliced cooked pork skin, followed by another layer of meat, and another layer of pork skin. Roll tightly by hand so that the pork skin covers all the meat.
- Wrap the outside with a layer of banana leaves or aluminum foil. If using aluminum foil, poke holes evenly throughout the cold cut to allow heat to distribute evenly. Steam over boiling water for about 90 minutes until cooked.
Step 3: Completion and Enjoyment
- Once the meat is cooked, remove it from the steamer, let it cool slightly, remove the paper and leaves, rinse with boiling water to cool. Then, use a brush to apply a little red food coloring diluted in water on the outside (this step can be skipped if you prefer not to use food coloring).
- Roll the meat in food wrap and refrigerate overnight to firm up before serving.
When serving, slice the cold cuts thinly with a knife. You can enjoy cold cuts with bread, sticky rice, or plain rice. This dish is perfect for keeping in the fridge or for a convenient picnic option.
This cold cuts dish can also serve as an ingredient for appetizers at parties. In Buffet restaurants, you can kick off your meal with a variety of salads, ranging in appearance and taste, combined with the unique European flavors such as assorted cold cuts served with baguette, Russian salad, etc., creating a colorful and flavorful start to your dining experience.
European-style Assorted Cold Cuts
If you visit Sen Xanh Buffet Restaurant on Le Van Luong Street, you will be taken on a culinary adventure through a unique and diverse world of flavors, from traditional Vietnamese dishes to sophisticated European-style cuisines. The vibrant and appetizing dishes, with delightful aromas, skillfully crafted by professional chefs, contribute to making your dining experience even more fulfilling.
Don't forget to book your table through PasGo - the network of delicious restaurants to receive attractive offers from Sen Xanh Buffet Restaurant.
>>> For detailed information about Sen Xanh Buffet Restaurant, please visit here
Vuong Hoai compiled – PasGo.vn
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