Buzz
With just a little effort and a few sweet potatoes, you can quickly whip up a tasty snack for the entire family. Join PasGo to learn how to make sweet potato crisps!
Sweet potatoes are a familiar ingredient, easy to find, and easy to turn into delicious snacks or simple cakes. Especially for children, fragrant, soft, and sweet sweet potato treats are sure to be a favorite. So, let's use this ingredient to learn how to make simple sweet potato crisps below!
Ingredients:
- Sweet potatoes: 500 grams
- Tapioca flour: 20 grams
- Sugar: 3 teaspoons
- Coconut milk: 100 milliliters
- Crispy frying flour: 50 grams
- Cooking oil
How to make sweet potato crisps:
Step 1: Wash sweet potatoes thoroughly, then boil until tender, peel or scrape off the skin, and steam until fully cooked. Then, cut sweet potatoes into small pieces and mash finely with salt or use a mortar and pestle to grind into a smooth paste.
Step 2: Mix an additional 20 grams of tapioca flour and 3 teaspoons of sugar into the sweet potato mixture above, and add coconut milk to make the sweet potatoes fragrant and evenly mixed into a smooth mass.
Step 3: Shape the sweet potatoes into small, finger-length pieces. Then roll each piece of sweet potato in a layer of tapioca flour, ensuring the flour sticks evenly to the sweet potato pieces.
Step 4: Frying the sweet potatoes - Mix crispy frying flour with a little water to create a thick consistency. Then, heat oil in a pan until hot. Dip the sweet potato pieces into the mixed flour until coated evenly, then place them into the hot oil.
Note: When making sweet potato crisps using this method, avoid making the frying flour too thin, as it may cause the crisps to lose their crispiness and the flour coating won't stick well to the sweet potatoes.
- Proceed in the same manner until you've used up all the prepared sweet potato crisps. Fry the sweet potatoes until each piece turns golden brown, then remove them onto a plate lined with paper towels to absorb excess oil and grease, reducing the greasiness when eating.
- Lastly, enjoy the crisps while hot with a dash of spicy chili sauce for an extra kick.
Pro Tip: If you want to make sweet potato crisps for later consumption, follow these steps:
+ After completing step 1 as mentioned above, fry the sweet potatoes twice: the first fry to precook them, and the second fry to achieve a golden crispy texture.
+ Once the sweet potatoes have cooled, divide them into portions for each serving and store them in the freezer. When ready to eat, thaw and fry them again in hot oil.
So, the sweet potato crisps are now ready, isn't it simple? The best time to enjoy sweet potato crisps is when they are hot. At that moment, the round, adorable sweet potato pieces are dressed in golden coats, hot and irresistible, enclosing inside the fragrant, soft, delicious filling.
Although making sweet potato crisps is not difficult, if you want to enjoy delicious sweet potato fries along with traditional Vietnamese dishes without spending time in the kitchen, then Lợn Mường Mẹt Restaurant is an excellent choice. Not only delicious with appetizers such as fried corn, sweet potato crisps, peppered pig ears, fried bamboo rice, but the restaurant also impresses with its menu of attractive specialties: Grilled pig strips; Snow fish; Hill chicken; Salted fried chicken; Grilled pig in bamboo tube; Grilled wild animal strips; Roasted pig...
Not only will you be impressed by the delicious food, but you will also be captivated by the ambiance that recreates a part of Muong culture in the heart of the capital.
Hurry up and book a table through PasGo to enjoy attractive offers from Lợn Mường Mẹt Restaurant!
>> Check out the details of Lợn Mường Mẹt Restaurant here!
Compiled by Ngọc Anh - PasGo.vn
RELATED ARTICLE:
>> Discover 3 homemade seasoning powder recipes that are both delicious and clean
>> Learn how to make crispy bitter melon salad with shrimp and meat without bitterness
>> 2 ways to make stuffed tofu with tomato sauce that is delicious and not mushy
