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Making mango milk tea at home is a breeze, with just a few basic steps to enjoy a glass of refreshing, fragrant, and cold mango milk tea...
1. Discover the Simple and Tempting Recipe for Mango Milk Tea at Home
Creating mango milk tea at home is a breeze, with just a few basic steps to enjoy a glass of refreshing, fragrant, and cold mango milk tea...
1. Tips for Choosing Fresh and Ripe Mangoes
Choose mangoes with evenly yellow skin, firm and without wrinkles or blemishes. The flesh should be firm around the stem, not mushy, and the stem end should be slightly depressed.
Naturally ripe mangoes without preservatives have a strong sweet aroma at the stem end due to their natural oils, making them easy to identify when purchasing. You can gently squeeze the mango; ripe mangoes will have a certain degree of flesh firmness, hold firmly, and not be mushy. The flesh should be tender, the stem should be firm, not soft.
2. Ingredients for Making Mango Milk Tea
To prepare a glass of mango milk tea, you need to have enough ingredients for the 3 stages in making mango milk tea as follows:
Ingredients for mango jelly:
- 5g agar powder.
- 80g white sugar.
- 200g ripe mangoes.
- 1 liter of filtered water.
Ingredients for Making Ripe Mango Sauce:
- 600g ripe mangoes.
- 50g white sugar.
- ½ vanilla pod.
Ingredients for milk tea:
- 50g black tea or green tea.
- 200g milk powder.
- 300g white sugar or brown sugar.
- 1g salt.
- 1.3 liters of boiling water.
- Ice cubes.
- 1 liter of boiling water to cool.
- Equipment: Cooking pot, induction cooker, bowl, rectangular jelly mold, blender, spoon, chopsticks, sieve, 350ml bottle, knife, cutting board, whisk, frying pan, ...
3. [DETAILS] How to Make Delicious and Easy Fresh Mango Milk Tea at Home
- Step 1: Prepare the Mangoes
+ Wash the ripe mangoes, peel, remove the seeds. Cut the mango flesh into small square pieces the size of pomegranate seeds and put them in a bowl.
Prepare 700g of ripe mango flesh and blend it until smooth.
In a pot, bring 1 liter of filtered water to boil. Add 80g of white sugar and 5g of agar agar powder. Stir until the mixture dissolves completely.
Add 100g of chopped mango pieces and 100g of blended mango into the agar agar mixture. Stir well and pour the mixture into a rectangular mold. Let it cool in the fridge for 2-3 hours before slicing.
To make mango sauce, blend 600g of ripe mango with 50g of white sugar until smooth.
Heat the mango mixture in a saucepan over medium heat. Stir continuously until it boils and thickens. Add ½ vanilla pod and let the sauce cool.
In another pot, bring 1.3 liters of water to boil. Remove from heat, add 50g of black tea, and steep for 20 minutes. Strain the tea to remove any residue.
+ Continue by adding the remaining black tea and 200g of milk powder, stir until the milk powder dissolves completely.
+ Next, add 300g of white sugar to the mixture of black tea and milk powder + 1g of salt, then stir until the sugar and salt dissolve.
+ Then, let the milk tea mixture cool quickly by adding ice cubes and stirring well.
- Step 5: Making Mango Milk Tea
+ Put all the mango jelly pieces made in step 2 into the milk tea pot and stir well with a pinch of salt.
+ Take the mango sauce made in step 3 and pour it into clean soy sauce bottles.
+ Take each bottle containing 350ml and pour in 30 - 50ml of mango sauce. Then pour the jelly milk tea into each bottle. After that, screw the caps of each mango milk tea bottle. If you prefer cooler drinks, you can put the mango milk tea bottles in the refrigerator.
- Step 6: Enjoyment
+ Take out one bottle of mango milk tea and enjoy the sweet taste of milk tea blended with the delicious richness of mango.
That concludes our sharing on how to make mango milk tea at home effortlessly. Thank you for following along.
