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Have you learned the secret to crafting easy-to-eat, nutrient-rich tofu from eggs? Explore the recipe with PasGo!
On days when you tire of meat and fish dishes and need a simple, refreshing meal for your family, try this smooth and silky egg tofu dish! Despite its humble origins, egg tofu can be transformed into various delicious and nutritious meals!
Ingredients:
- 4 fresh chicken eggs
- 2 grams of salt
- 300 milliliters of soy milk
- 30 grams of cornstarch
- Tools: 1 steamer pot, tofu mold, food wrap
Pro Tip: You can either buy ready-made soy milk or make it yourself.
How to make tofu from eggs:
- Crack 4 fresh chicken eggs into a bowl and beat thoroughly.
- Next, pour soy milk into a clean saucepan, add cornstarch and stir until the cornstarch is fully dissolved in the milk.
- Then, place the pot on the stove over medium heat, continuously stirring to prevent the mixture from solidifying.
Note: Heat the mixture only to about 70 degrees Celsius, to avoid it becoming too hot which could cause clumping when adding the eggs, resulting in unattractive tofu.
- Afterwards, slowly pour the mixture into the initial egg bowl, stirring continuously until the mixture is thoroughly combined.
- Next, strain the mixture through a sieve to remove all sediment, ensuring the resulting egg tofu is smooth and beautifully white.
- Line a food-grade nylon wrap in the steaming mold to prevent sticking. Then, pour the egg-tofu mixture into the mold and steam.
Note: Steam over medium-low heat with the lid slightly ajar to prevent pockmarks on the tofu surface.
- Remove the tofu to cool, then cut into small pieces. You can cut them into squares or circles according to your preference. The finished egg tofu can be used to make fried, pan-fried, or sautéed dishes, or enjoyed on its own. The tofu is silky smooth, moist, with a subtle fragrance of soy milk and fresh eggs, rich and nutritious, ensuring the health and safety of your family members.
There are countless innovative ways to prepare tofu, yet not everyone has the time to craft elaborate tofu dishes such as crispy tofu with spicy sausage, tofu in salted egg sauce, or crunchy fried tofu... If you're craving these novel flavors, PasGo introduces you to the San Fu Lou restaurant chain.
With a diverse menu, here you can indulge in uniquely delightful dishes from the finest Asian culinary traditions. A selection ranging from roasted meats like chicken, duck, dim sum, stir-fried offal, fresh seafood, fried rice, steamed buns to porridge caters to a variety of dining needs, be it breakfast, lunch, dinner, or late-night cravings for guests of all ages.
Especially with an open kitchen design, you can witness firsthand the process of crafting beautiful steamed buns or dim sum. Understanding the journey from dining space to the creation of a delicious dish will enrich your culinary experiences.
Don't forget to book through PasGo to enjoy enticing offers from the San Fu Lou restaurant chain!
>> Explore more exclusive deals from the San Fu Lou restaurant chain here!
Compiled by Ngoc Anh – PasGo.vn
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