Buzz
No need for fancy ingredients or complicated cooking utensils. With just a few easy steps, you can whip up a mouthwatering coconut jackfruit sticky rice for the whole family.
If you've wandered through the bustling streets of Hanoi, chances are you've tasted the irresistible coconut jackfruit sticky rice at Tô Hiến Thành. The rich blend of grated coconut, creamy coconut milk, and the sweet, fragrant jackfruit creates an aroma that lingers on the palate.
Today, I'll guide you through the simple process of making coconut jackfruit sticky rice. It's so straightforward that even kitchen novices like myself can master it.
Ingredients
+ 100g glutinous rice (use purple glutinous rice for visually appealing purple sticky rice, or use pandan leaves for green color by blending them with the rice and soaking for 1 hour before cooking as described below)
+ 500g jackfruit
+ Grated coconut
+ Coconut milk
+ Roasted peanuts
Jackfruit sticky rice is always an irresistible delight for me
Preparation Method
- Rinse glutinous rice thoroughly and soak it in water overnight (about 8 hours).
- Cook the rice with coconut milk and a few pinches of salt until the sticky rice is cooked through (If you don't have a traditional steamer, you can cook the glutinous rice in a rice cooker without soaking).
Here's a note on how to cook sticky rice using a rice cooker: Boil water separately. Rinse the glutinous rice, add a pinch of salt, pour boiling water over the rice, and then put it into the rice cooker. It's crucial to measure the water level. The water should just cover the surface of the rice. When the cooking stage is complete, switch the cooker to the warm setting, indicating that the water has evaporated. Lightly fluff the rice with chopsticks. Let it sit on the warm setting for another 5 - 7 minutes, depending on the amount of rice. Then unplug the cooker, open the lid to let some of the heat escape, and your delicious sticky rice is ready.
- Peel and remove the strings from the jackfruit, then make an incision along the core and remove the seeds without separating the segments.
- Peel and crush the peanuts.
- Grate the coconut into small strands.
- Stuff the sticky rice into the jackfruit segments, then use a spoon to spread a layer of coconut milk over the rice.
- Finally, sprinkle crushed peanuts and grated coconut on top, and you're done!
Making coconut jackfruit sticky rice is truly simple, isn't it? Let's enjoy it together!
Coconut jackfruit sticky rice with its delightful aroma and unique flavor is an excellent snack. The crunchy sweet jackfruit combined with fragrant sticky rice, coconut milk, roasted peanuts, and grated coconut creates an irresistibly rich and creamy treat that no one can resist. Wishing you success!
Source: Culinary Magazine
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