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For family meals, dishes like stir-fries, stews, and braises always reign supreme. Especially those that boast a harmonious blend of diverse flavors. In today's segment of Mytour's Daily Delights, join us as we unravel the simple yet nourishing recipe for Stir-Fried Assorted Pork Heart!
1. Introduction to Stir-Fried Assorted Pork Heart
Stir-Fried Assorted Pork Heart not only tantalizes the taste buds but also packs a punch of essential vitamins and minerals. This dish provides an excellent source of energy, promotes disease prevention, and enhances overall health effectively. The perfect harmony between pork heart and fresh ingredients like straw mushrooms, corn kernels, carrots, and garlic chives captivates diners' palates.
Image Source: Collected
2. Step-by-Step Guide to Making Stir-Fried Assorted Pork Heart
Below is the method to prepare delicious and flavorful Stir-Fried Assorted Pork Heart. With familiar ingredients, easy-to-find items, and a simple recipe, you'll surely leave your family in awe! If you're still unsure about what to cook with pork heart, then this is the answer you shouldn't miss.
Prepare the Ingredients
- Pork heart: 1 piece
- A handful of garlic and spring onions
- Carrot: 1 piece
- 1 onion
- Corn kernels: 50g
- Straw mushrooms: 100g
- Crushed garlic: 1 clove
- Cooking oil
- Seasonings: oyster sauce, seasoning, broth powder, salt, pepper, fish sauce.
Preparing Stir-Fried Assorted Pork Heart
Step 1: Preparing the Ingredients
- Clean the pork heart with salted water, then slice thinly. Avoid slicing too thick, as it may result in tough, chewy texture when cooked.
- Place the pork heart in a clean bowl, marinate with 1 tablespoon of cooking oil and 2 tablespoons of oyster sauce for about 15 minutes to infuse flavors
- Peel and clean the carrot, then slice into thin pieces. For a visually appealing dish, you can carve the carrot into flower shapes or use a crinkle cutter for slicing.
- Cut the garlic and spring onions, discard the wilted parts, wash thoroughly, and then chop into short segments.
- Wash the straw mushrooms, halve them. Peel and clean the onion, then slice thinly.
- Peel the corn kernels, remove the silk, and wash thoroughly.
Step 2: How to Make Stir-Fried Assorted Pork Heart
- Saute garlic until fragrant, add the pork heart and stir-fry until cooked, then transfer to a plate and set aside.
- Add carrots, garlic, straw mushrooms, onions, and corn kernels to the pan, stir-fry until cooked. Season with additional spices to taste while frying.
- Add the cooked pork heart back into the pan, mix well until all ingredients are thoroughly combined, then turn off the heat.
Image Source: Collected
Finished Dish
Stir-Fried Assorted Pork Heart served with hot rice brings an irresistible and rich flavor. To enhance the dish, you can garnish with some fresh coriander and a sprinkle of ground pepper. The crispy and sweet pork heart pairs perfectly with the refreshing and nutritious vegetables.
Image Source: Collected
- Digi Tip: 2 Delicious Ways to Cook Pork Heart with Mugwort
3. Some Notes When Making Stir-Fried Assorted Pork Heart
When making Stir-Fried Assorted Pork Heart, pay attention to the following tips to ensure the highest quality and most delicious dish:
How to Choose Fresh and Delicious Pork Heart
- Opt for pork hearts that are fresh red in color, glossy in appearance, tender, and with the pericardium still attached to the muscle.
- Press the heart with your hand; if it bounces back well and doesn't deform, it's a good pork heart.
- Avoid buying unusually large hearts, ones with a foul odor, discolored, blood clots, or with white spots resembling rice grains on the surface.
Image Source: Collected
How to Prepare Pork Heart to Eliminate Odor
To prevent pork heart from having a strong odor when cooking, you can prepare it using one of the following three methods:
Method 1: Soaking in Water
- Remove the outer membrane layer, halve the hearts to remove any blood clots, then rinse thoroughly.
- Soak the cleaned hearts in water for about 30 hours to remove any remaining blood clots. You can use salt when rinsing to remove all dirt.
- Rinse the hearts several times with water.
- Boil water and add the cleaned hearts, along with a little white wine, to eliminate any remaining odor.
Method 2: Soaking in Vinegar
- Remove blood clots from the pork hearts and cut them into 4 parts.
- Rinse the hearts thoroughly with clean water until no blood clots remain.
- Place the hearts in a bowl of water and white vinegar for about 30 minutes to remove slime and odor.
- Blanch the hearts in boiling water for about 5 - 10 minutes to eliminate any remaining odor.
Method 3: Using Flour
- Clean the blood clots from the pork hearts as in the previous 2 steps.
- Quarter the hearts and coat each part with flour several times.
- Use your hands to knead vigorously to create a sticky paste on the surface of the hearts. Doing this for about 10 minutes will help eliminate the pork heart's odor.
- Rinse the hearts again and blanch them for about 5 minutes with a little white wine and ginger to remove any remaining odor.
The recipe for Stir-Fried Assorted Pork Heart is incredibly easy and doesn't take much time. In addition to your usual dishes, why not try this exciting dish to spice up your family's meals! Don't forget, Mytour Blog is constantly updating with many delicious recipes for you to showcase your cooking skills for your family to enjoy!
Discover more recipes:
- How to Make Stir-Fried Pork Heart with Vegetables
- Simple and Delicious Fake Beef Pork Recipe
