Buzz
1. Sautéed Beef/Pork with Abalone Mushrooms
Ingredients:
- Abalone Mushrooms: 500 grams
- Beef or Pork Sirloin: 200 grams
- Garlic: 1 bunch
- Carrot: 1 piece
- Chive Blossoms: Some (optional)
- Enoki Mushrooms: Some (optional)
- Seasonings: Salt, pepper, sugar, soy sauce, cooking oil, oyster sauce
Preparation:
- Prepare the ingredients:
- Rinse the beef and let it dry.
- Cut the beef into thin slices.
- Season the beef with the seasoning mixture.
- Keep the mushrooms whole or tear them in half, depending on your preference.
- Soak the Enoki Mushrooms in water to let them bloom.
- Peel and slice the carrot into round pieces.
- Cut the chive blossoms into sections.
Beef marinating formula:
- Combine 1/2 teaspoon of salt, 2 teaspoons of soy sauce, 1 teaspoon of oyster sauce, 2 teaspoons of sugar, 1 teaspoon of cooking oil, 1/2 teaspoon of pepper, and 1/2 teaspoon of minced garlic with the beef.
Cooking process:
- Boil a pot of water with a pinch of salt and a small piece of smashed ginger.
- Quickly blanch the Abalone Mushrooms in boiling water for about 2 minutes, then drain.
- Heat a pan, add a little cooking oil, and wait for it to heat up.
- Once the pan is hot, add minced garlic and stir until fragrant.
- Next, add the beef to the pan and stir quickly over high heat.
- Add Enoki Mushrooms and Abalone Mushrooms, stir-frying until just cooked.
- Finally, add the chive blossoms, stir a bit, and turn off the heat.
Place the finished dish of Sautéed Abalone Mushrooms with Beef/Pork on a plate, you can decorate it as you like, sprinkle a little pepper for fragrance, and enjoy it hot with steamed rice, dipping in soy sauce for extra flavor.
Ingredients:
- Abalone Mushrooms: 500 grams
- Beef or Pork Sirloin: 200 grams
- Garlic: 1 bunch
- Carrot: 1 piece
- Chive Blossoms: Some (optional)
- Enoki Mushrooms: Some (optional)
- Seasonings: Salt, pepper, sugar, soy sauce, cooking oil, oyster sauce
Preparation:
- Prepare the ingredients:
- Rinse the beef and let it dry.
- Cut the beef into thin slices.
- Season the beef with the seasoning mixture.
- Keep the mushrooms whole or tear them in half, depending on your preference.
- Soak the Enoki Mushrooms in water to let them bloom.
- Peel and slice the carrot into round pieces.
- Cut the chive blossoms into sections.
Beef marinating formula:
- Combine 1/2 teaspoon of salt, 2 teaspoons of soy sauce, 1 teaspoon of oyster sauce, 2 teaspoons of sugar, 1 teaspoon of cooking oil, 1/2 teaspoon of pepper, and 1/2 teaspoon of minced garlic with the beef.
Cooking process:
- Boil a pot of water with a pinch of salt and a small piece of smashed ginger.
- Quickly blanch the Abalone Mushrooms in boiling water for about 2 minutes, then drain.
- Heat a pan, add a little cooking oil, and wait for it to heat up.
- Once the pan is hot, add minced garlic and stir until fragrant.
- Next, add the beef to the pan and stir quickly over high heat.
- Add Enoki Mushrooms and Abalone Mushrooms, stir-frying until just cooked.
- Finally, add the chive blossoms, stir a bit, and turn off the heat.
Place the finished dish of Sautéed Abalone Mushrooms with Beef/Pork on a plate, you can decorate it as you like, sprinkle a little pepper for fragrance, and enjoy it hot with steamed rice, dipping in soy sauce for extra flavor.
2. Spicy Lemongrass and Chili Stir-Fried Abalone Mushroom
Abalone Mushroom stir-fried with lemongrass and chili is one of the most common and delightful preparations. This dish is incredibly tasty, not overwhelming, and easy to enjoy. You can make it either as a vegetarian dish or add meat and seafood for variety. The texture of this mushroom is pleasantly firm, reminiscent of squid.
3. Garlic-infused Stir-Fried Abalone Mushroom
For this delightful dish, prepare 300g of Abalone Mushrooms, 1 garlic bulb, 2 teaspoons of white wine, fresh herbs, and shallots. Season with Mushroom Powder or MSG, olive oil, fish sauce, sugar, and salt according to your taste.
4. Crispy Fried Abalone Mushroom
Abalone Mushroom, with its sweet and chewy taste, maintains its delicious aroma when coated in a layer of batter and deep-fried to a crisp. The process of preparing crispy fried Abalone Mushroom is quick and easy.
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