Buzz
1. Peking Duck
Peking Duck is a traditional dish from Beijing, dating back to ancient times. The highlight of this dish is its thin and crispy skin, while the authentic versions mainly serve skin with little meat, thinly sliced in front of diners. Ducks are specially raised for this dish and slaughtered after 65 days, then marinated before roasting in a closed oven or hanging. The meat is often eaten with scallions, cucumber, and sweet bean sauce wrapped in pancakes. Sometimes, pickled radishes are also included inside, and various dipping sauces can be used.
A distinctive feature of Peking Duck is its thin, crispy, dark golden skin. Many restaurants also serve the skin and meat separately. After roasting in a large fire oven, the Peking Duck is skillfully carved, with the meat and skin served to guests, while the remaining bones are simmered for soup.
2. Braised Duck Noodle Soup
Sui Cao, also known as dumplings, is a beloved Chinese delicacy celebrated during the Lunar New Year and cherished throughout the year in northern provinces. Although deeply rooted in Chinese cuisine, Sui Cao finds popularity across various Asian regions and Western countries.
Sui Cao, a culinary masterpiece meticulously crafted from filling to shaping, holds a revered place in Chinese culinary traditions. From the rhythmic chopping of meat and vegetables for the filling to the meticulous folding of the wrappers, every step resonates with tradition and symbolism.
Indulge in the savory allure of Meatballs, a quintessential dish crafted from seasoned meat rolled into tender spheres. From classic recipes to inventive twists, Meatballs offer a world of culinary possibilities.
Explore the world of Meatballs, where each bite is a journey through culinary craftsmanship. From the bustling streets of Shanghai to the tranquil kitchens of Guangdong, Meatballs hold a cherished place in Chinese cuisine.
Embark on a culinary adventure with Wonton Noodle Soup, a harmonious blend of noodles and dumplings in a comforting broth.
Explore the rich flavors of Wonton Noodles, a beloved dish hailing from the culinary heart of Guangdong. This savory delight has captivated palates across Southern China, Hong Kong, and beyond.
Discover the culinary charm of Sichuan Tofu, a tantalizing dish that captures the essence of Sichuan cuisine. From its humble origins to its modern-day allure, Sichuan Tofu delights palates with its bold flavors and aromatic spices.
Savor the exquisite taste of Sichuan Tofu, a traditional delicacy born in the heart of Sichuan. With its simple yet flavorful preparation, Sichuan Tofu embodies the essence of regional cuisine.
Delight in the savory allure of Longevity Noodles, a dish steeped in history and tradition. Originating from the village of Nanshan in Jiangxi province, these noodles symbolize health and prosperity.
Longevity Noodles, a dish born over 300 years ago in the village of Nanshan, Jiangxi province, carry a profound message of health and longevity. Whether enjoyed with roasted duck, barbecue pork, or shrimp, these noodles exude a unique and delicious flavor.
Savor the delightful taste of Steamed Buns, a beloved treat enjoyed across Asia. Whether filled with savory meats or sweet fillings, Steamed Buns offer a taste of comfort and satisfaction.
Embark on a culinary journey with Chinese Steamed Buns, a delicacy that graces every corner of China, from roadside stalls to upscale restaurants. With a myriad of cooking styles and spices, Chinese cuisine offers a diverse range of flavors.
Discover the exquisite taste of Yangzhou Fried Rice, a dish that originated during the Qing Dynasty in China in 1754. Named after the region of Yangzhou, this culinary masterpiece offers a rich blend of flavors and ingredients.
Experience the culinary delight of Yangzhou Fried Rice, a dish that traces its roots back to the Qing Dynasty of China in 1754. Known for its diverse array of ingredients including succulent Chinese barbecue pork and an assortment of vegetables, this dish is a true delight for the senses.
Indulge in the flavors of Dong Po Braised Pork, a culinary masterpiece named after the celebrated poet and gastronome, Su Dongpo, from the Northern Song Dynasty. With its rich heritage and savory taste, this dish is a favorite among food enthusiasts.
Experience the culinary excellence of Dong Po Braised Pork, a dish steeped in history and tradition. Named after the renowned scholar and gourmet Su Dongpo from the Northern Song Dynasty, this dish offers a delightful blend of flavors and textures.
