Discover the Top 10 specialties of Nghe An province

Nghệ An isn't just about its verdant hills and azure waters; visitors here also get to indulge in the local specialties, dishes brimming with the authentic flavors of Nghe An.

1. Đoài village oranges

Đoài village oranges are prized for their exquisite fragrance, thin peel, abundant juice, and meticulously selected seeds, ensuring purity and resistance to diseases. As early as October or November in the lunar calendar, customers often come to place their orders. The oranges ripen just before the Lunar New Year.

When freshly ripened, Đoài village oranges display a golden hue that gradually transitions to a deeper shade, all while retaining their freshness. With a delicate outer layer, a gentle rub releases a distinct aroma, revealing a glossy golden color. Immersing them in alcohol produces a fragrant liquor with a sweet, invigorating taste, perfect as an appetizer or for nourishing postpartum health.

2. Bitter bamboo shoots

3. Thanh Chương crispy snails

4. Nam Đàn soy sauce

5. Vinh eel congee

6. Cool fish from Giang River

7. Chịn xồm – Thai sour meat dish

8. Đô Lương rice cracker

9. Diễn Châu steamed rice cakes

10. Canh soup

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Source: Mytour travel guide – By VietQ

List of hotels in Nghe An