Buzz
Unlike traditional dishes that are meticulously prepared, Japanese street food always captivates diners with its simplicity and unique flavors.
1. Grilled Teriyaki Chicken Skewers
First on the list of Japanese street foods is the famous 'Grilled Teriyaki Chicken Skewers'. This dish is a staple in most office lunchboxes or among students. Teriyaki sauce can be used to marinate chicken, beef, pork, or fish, and it always brings out a rich and flavorful taste. Japanese people often use this sauce in their grilled dishes, creating a strong and delicious aroma.
Grilled Teriyaki Chicken Skewers with incredibly enticing flavor and beautiful colors
2. Smoked Octopus Rolls
Octopus is an essential ingredient in the cuisine of the land of the rising sun. The preparation of octopus is quite simple, with its meat being sweet and its tentacles crispy when rolled up.
Smoked Octopus Rolls with reasonable prices
3. Crispy Tempura Delight
Tempura can be considered one of the quintessential dishes of Japan. While it came after Sushi, Tempura is extremely famous for its aroma and unique taste, making it beloved by both Japanese people and international friends alike. Tempura is a dish that is deep-fried in vegetable oil after being coated in a mixture of eggs, water, and flour. Common ingredients used include shrimp, seasonal fish, and various vegetables.
Assorted Tempura
4. Sushi
Delicious assortment of salmon sashimi, tuna, and red clams.
6. Savory Ramen
Ramen, originally from China and introduced to Japan during the Meiji era, has evolved into one of Japan's signature dishes and gained immense popularity not only within Japan but worldwide. Often referred to as noodle soup, Ramen can be spotted in the vibrant signs of street vendors, on restaurant banners, in festivals, and even in various forms of art such as movies, literature, and comics. The thin Ramen noodles, similar to spaghetti, are served in a flavorful broth with an array of accompaniments.
Mio-style Ramen Noodles
7. Heavenly Udon
Udon noodles are made from wheat flour, known for their thick, white, and chewy texture. They expand when cooked, similar to Italian pasta. However, the thickness of udon noodles varies depending on the region. Typically served hot in a soy sauce-based broth, udon noodles are often garnished with scallions. In the summer, Japanese people also enjoy cold udon noodles. The savory broth gives udon noodles a distinct flavor.
Assorted Udon Noodles
8. Seaweed Salad
Japanese cuisine emphasizes the freshness and natural purity of flavors while prioritizing nutritional value for health. Fresh seaweed is widely used in Japanese cuisine, especially in sushi and salads. Beyond its culinary appeal, seaweed is highly nutritious, known for its cancer-fighting properties, thyroid support, digestive benefits, heart health improvement, detoxification, and cholesterol reduction.
Seaweed and Red Crab Egg Salad
9. Snow Fish Bone Miso Stew
Miso is perhaps Japan's most famous sauce, renowned worldwide. Making miso sauce is simple, involving fermenting soybeans with salt and Koji mold for a certain period. Additional ingredients like rice or barley can be used for flavor variations. Miso has a distinct salty taste accompanied by a unique aroma and flavor profile specific to different regions. This diversity promises diners entirely unique experiences.
Nutrient-Rich Snow Fish Bone Miso Sauce
10. Japanese Curry Rice
Originating from India, Japanese curry has developed its own distinct and characteristic flavor to the point where its origins are often forgotten. Japanese curry has a slightly thicker sauce, with a mild and slightly sweeter taste compared to Indian curry, particularly accentuated by the rich aroma of coriander seeds mingling with various herbs and spices. Japanese typically enjoy curry with white rice or noodles like Udon or Soba. Curry rice is a staple in Japanese households, each with its unique flavor that is unmistakable.
Curry Rice with Tempura Shrimp
Just like Japan's famous dishes, street food here captivates anyone who tries it. Japanese street food is creatively crafted into a variety of delicious and irresistible dishes. In Hanoi, a restaurant specializing in Japanese street food has opened to meet the demands of diners here. Mio Izakaya is a restaurant serving street food, but it's not chaotic like eating on a row of counters like on sidewalks or streets.
A standout restaurant with dominant black tones
Book a table through PasGo - a reputable, quality restaurant network to receive extremely attractive offers from Mio Izakaya restaurant.
For more detailed information about Mio Izakaya restaurant, CLICK HERE
Restaurant Address: Mio Izakaya Restaurant: 76 Trieu Viet Vuong Street, Bui Thi Xuan Ward, Hai Ba Trung District, Hanoi.
