Discover the Top 12 Must-Try Vietnamese Traditional Tet Delicacies

Indulge in the Exquisite Flavor of Vietnamese Pork Sausage

Savor the Delicacy of Gio Lua: A Fusion of Fine Pork and Exquisite Seasoning

Experience the Rich Flavor of Gio Bi

Giò Bi: A Traditional Tet Delicacy Worth Savoring

Experience the Exquisite Flavor of Horse Gio

Delight in the Luxurious Delicacy of Horse Gio

Indulge in the Rich Flavor of Beef Gio

Explore the Exquisite Taste of Beef Gio

Discover the Unique Flavor of Stir-Fried Gio (Thủ Gio)

Experience the Richness of Stir-Fried Gio (Thủ Gio)

Explore the Delight of Chicken Gio

Indulge in the Richness of Chicken Gio This Tet

Tamarind Gio, beef gio, or beef jerky is the name of a specialty dish from Nghe An made from beef and minced beef skin rolled and steamed in a water bath. This dish originates from Nam Dan district, Nghe An province, Vietnam (me means calf in the local dialect). It has been popular since the 2000s with a unique flavor and eating style compared to traditional gio varieties. People often seek to buy these countryside specialties as gifts for each other during Tet. Tamarind Gio is neatly packaged, convenient, and meaningful as a gift, meeting consumer demand.

This delicious specialty is abundant in Nghe An. Tamarind Gio is made from tamarind fruit or calf (calf) raised in mountainous areas such as Nam Dan, Do Luong, and Thanh Chuong. The tamarind meat pieces, which must be at least 15cm long (meat from a calf under one year old), are mixed with spices such as pepper, cardamom, pure fish sauce, and raw chicken eggs to enhance the flavor of the meat. After marinating for about 3 - 5 hours, the gio is wrapped. Gio is tightly wrapped in two sizes: 0.5 kg and 1 kg, steamed for 4 hours. The fire must be moderate and even to ensure the gio is cooked on time. If steamed for too long, the gio will become soft and lose the sweetness of the meat. Tamarind Gio is taken out to cool, wrapped in paper, and placed in the freezer for about half a day before eating for the best taste.

It can be said that few dishes blend as many flavors and tastes for the connoisseur as ostrich Gio. Just savoring a thin slice of Gio is to experience the sacred essence of traditional Tet: The sweetness of family bonds; the spicy crunch of steadfast friendships; and the savory aroma akin to the love between partners. Ostrich Gio retains a rich, natural sweetness because it uses up to 90 - 95% pure meat. The meat is not ground or mixed with additives like starch, corn flour, or leavening agents, unlike sausage or beef hash.

The artisans making Gio will leave the meat of the ostrich intact, including the skin and cartilage, marinate it, and then steam it. When wrapped, they tightly roll each piece of meat and place it in a steamer for about 12 hours. The color of ostrich Gio is similar to beef Gio, but the meat is softer, smoother, and sweeter. The lingering sweetness remains in the throat after swallowing. This is a nutritious, easy-to-eat dish, suitable for families with elderly and young children.

Rainbow Gio is a very special, delicious, and nutritious type of gio. The product is often used in gatherings such as parties, birthdays, funerals, engagements, weddings... Additionally, it is a meaningful and special gift for your loved ones, friends on occasions like holidays, and Tet. Rainbow Gio is mainly handmade. The main ingredient of the product is fresh pork minced (raw gio). Besides, a row of salted duck eggs is added to enhance the sensory value of the product.

In addition, the product is supplemented with carrots, mushrooms... to provide vitamins and minerals for people with high blood pressure. The product is wrapped outside by a layer of fried duck eggs, so it looks very beautiful. With the rich use of various ingredients in the product rainbow gio provides many essential nutrients for humans, especially the amino acids found in meat, eggs, and suitable tubers for all ages. Gio is a traditional dish very popular in the Vietnamese meal. And if you are already familiar with everyday gio dishes like sausage, beef hash, you can switch to rainbow gio for the upcoming traditional Tet day.

A fragrant sausage dish favored by many families is Cinnamon Gio (cinnamon sausage). However, some people who dislike the scent of cinnamon may find it difficult to eat this sausage. With an easy-to-make recipe and easy-to-find ingredients. The mixture of pork, chicken, white pepper, cooking oil, baking powder, cinnamon powder, cornstarch, and fish sauce is then ground and put into the oven or steamed at high temperature.

The sausage has a deep yellow color on the outer shell due to being coated with a layer of cooking oil before steaming, and a light yellow color inside. When enjoyed, it is rich and delicious, with the scent of cinnamon being the main distinguishing feature of this sausage. The sausage can be eaten directly, or used in other dishes such as cinnamon sausage tomato sauce, cinnamon sausage braised meat, cinnamon sausage pepper stir-fry, ...

Salmon, a member of the Salmonidae family, encompasses various fish species. While many fish in the same family are called trout, the distinction often drawn is that salmon undertake migrations while trout do not. However, this differentiation is not entirely accurate. Salmon inhabit coastlines along both the North Atlantic and Pacific Oceans and have even been introduced to the Great Lakes in North America. Salmon farming is prevalent in numerous locations worldwide. Salmon is rich in nutrients, typically prepared as fresh dishes, but during Tet, a delectable and nourishing dish known as salmon sausage is featured.

Delight in the exquisite flavors of Giò tai, a culinary treasure cherished during festive seasons. Its sweet, tender, yet crispy goodness leaves a lasting impression on every palate. Creating this delectable dish is a breeze, requiring only the finest minced pork as the main ingredient. The meat, carefully selected for its freshness and quality, undergoes meticulous preparation to ensure perfection. Seasoned with a blend of salt or pepper, the mixture exudes irresistible aroma. True Giò tai is characterized by its impeccable texture, free from any unwanted impurities or excess seasoning. Wrapped in fragrant banana leaves, each parcel is meticulously crafted, catering to individual preferences in size. Whether steamed or boiled to perfection, Giò tai promises a culinary experience like no other.

Savor the delightful essence of Giò tai, a beloved culinary delight synonymous with festive gatherings. Its succulent, flavorful profile captivates the senses, evoking fond memories with every bite. Crafting this culinary masterpiece is a simple endeavor, starting with premium minced pork as the base. The meat, meticulously sourced for its freshness and tenderness, undergoes careful processing to ensure optimal quality. Enhanced with a touch of salt or pepper, the mixture releases an enticing aroma. Premium Giò tai boasts a refined texture, devoid of any unwanted residue or overpowering flavors. Encased in aromatic banana leaves, each parcel is expertly prepared, catering to individual preferences. Whether steamed or boiled to perfection, Giò tai guarantees a culinary journey like no other.