1. Vung Tau-style Banh Khot
Every time you visit this city, surely no guest can resist trying this specialty dish from Vung Tau, Vung Tau-style Banh Khot. The round and small cakes with attractive colors, the white of the cake flour, the pinkish-orange of the shrimp nestled inside the cake and the crispy shrimp powder, added with the fresh green color of finely chopped scallions, look wonderful.
When tasted, it becomes even more delicious, with a crispy outer layer but soft and fluffy inside, with the fragrant taste of flour, accompanied by the fresh sweetness of shrimp that melts in your mouth. Banh Khot is served with fresh vegetables, pickles mixed with crunchy lotus stems, and sweet and sour fish sauce, all combined to create an unforgettable flavor. Banh Khot is a type of cake similar to Central Vietnamese mini pancakes, famous for its crispy crust and sweet shrimp filling.
The famous place for this delicious dish in Vung Tau that people often mention is Goc Vu Sua restaurant at 14 Nguyen Truong To. This restaurant is quite good, but crowded, so waiting a little to enjoy your favorite dish is not a problem, right?
Delicious Banh Khot
One of the Best Places to Enjoy Banh Khot in Vung Tau2. Nang Sea Snails from Con Dao
3. Stingray Hotpot Vũng Tàu
For those fond of hotpot, this dish is a must-try. In Vũng Tàu, amidst the usual seafood hotpots, the standout is the stingray hotpot. With its tangy broth, fragrant garlic aroma, the highlight is undoubtedly the stingray meat, uniquely delicious, fresh, tender, and with the distinctive flavor of stingray.
Stingray Hotpot
Stingray Hotpot
4. Vũng Tàu Crispy Pancake
Crispy pancake originally from the Mekong Delta, but in Vũng Tàu, it comes with various fillings, such as spring onions, shiitake mushrooms, or squid. With fresh, delicious ingredients readily available and fish sauce dipping adding a taste of the sea, the crispy shell exudes the aroma of eggs and turmeric. You can enjoy this dish at 124A Lý Tự Trọng Street, where they also sell savory fried dumplings.
Crispy pancake is made from rice flour, golden with eggs and turmeric, fragrant and crispy thanks to being poured into molds. The specialty of Vũng Tàu crispy pancake compared to other regions is that the shell also includes chicken eggs, besides shrimp and meat fillings, often with banana blossom and shiitake mushrooms. Its delicious taste impresses diners with many factors. From the crispy and fragrant shell to the filling with sweet, fresh shrimp and meat.
A crispy pancake with shrimp and meat filling costs around 15,000 VND
Vũng Tàu Crispy Pancake5. Vũng Tàu Rifle Noodle Soup
Experience the delectable Bun Rieu Tom at Thuận Phúc Restaurant. Indulge in the authentic flavors of this renowned dish, featuring a savory broth made from fresh sea prawns. Topped with flavorful meatballs, tender squid, and succulent shrimp, this dish is a culinary delight not to be missed. Visit Thuận Phúc Restaurant at 75 Hoang Hoa Tham, Ward Thắng Tam, Vung Tau City, for an unforgettable dining experience.Discover the charm of Bánh Hỏi An Nhứt, a traditional delicacy from Vung Tau. Made with care and expertise, this dish features delicate rice noodles served with a variety of savory accompaniments. Enjoy the fragrant aroma and smooth texture of the noodles, paired with crispy spring rolls, succulent grilled meats, and fresh greens. Visit An Nhứt Village, located on National Highway 55, Xã An Nhứt, Huyện Long Điền, to savor this culinary treasure.
Treat yourself to the exquisite flavors of Bánh Hỏi An Nhứt, a beloved dish from Vung Tau. Made with fragrant rice and skillfully prepared, these thin, silky noodles are a delight to the senses. Paired with crispy spring rolls, tender grilled meats, and fresh vegetables, this dish offers a perfect balance of flavors and textures. Visit An Nhứt Village on National Highway 55, Xã An Nhứt, Huyện Long Điền, to experience the authentic taste of Bánh Hỏi An Nhứt.
Savor the exquisite flavors of Bánh Hỏi An Nhứt, a culinary gem from Vung Tau. Made with care and expertise, these delicate rice noodles are paired with an array of savory accompaniments, creating a harmonious blend of flavors and textures. Visit An Nhứt Village to experience the authentic taste of this beloved dish.
Indulge in the delightful Bánh Hỏi An Nhứt, a traditional delicacy from Vung Tau. Enjoy the thin, silky noodles paired with crispy spring rolls, tender grilled meats, and fresh greens. Head to An Nhứt Village to savor this culinary treasure.Discover the flavors of Bún Cá Vũng Tàu, a signature dish from this coastal city. Featuring fresh fish and aromatic broth, this dish is a favorite among locals and visitors alike. Visit Vung Tau to enjoy this delicious culinary experience.
Let me introduce you to a delightful dish known as fish noodle soup. It captivates diners with its refreshing and easy-to-eat nature. The broth, made from sea fish, offers a naturally sweet and clear taste, neither overly fatty like meat broth nor too heavy. The soft and chewy noodles blend harmoniously with the broth. What sets it apart is the assortment of fish meats atop the bowl of noodles, including fried fish, steamed fish, and fish cakes. The fish meats are prepared just right to retain their delicious sweetness and tenderness, complemented perfectly by fresh vegetables and pickled papaya on the side. While there are many fish noodle soup eateries along Truong Cong Dinh Street, the best ones are Thao Nhung and Soi eateries. A bowl of tasty fish noodle soup will kickstart your day with energy.
Indulge in the flavors of Vung Tau fish noodle soup
Savor the taste of Vung Tau fish noodle soupIndulge in the exquisite flavor of Ghẹ noodle soup, a beloved delicacy originating from Vũng Tàu. This dish boasts a tantalizing broth infused with the sweetness of prawns and the richness of sea bass, creating a refreshing and flavorful culinary experience.
Ghẹ noodle soup features impeccably crafted noodles, boasting a perfect balance of firmness and tenderness, ensuring a delightful texture with every bite. Complemented by meticulously selected toppings including succulent sea bass, savory fish cakes, and fragrant herbs, each spoonful offers a symphony of enticing flavors.
Savor the essence of Ghẹ noodle soup at Anh Vy restaurant, located at 125 Võ Thị Sáu, TP. Vũng Tàu. Renowned for its delectable and high-quality offerings, this establishment promises a culinary journey like no other.
Elevate your taste buds with the delectable Bánh Canh Ghẹ, a culinary gem that hails from Vũng Tàu. This renowned dish features a delightful blend of flavors, with its clear broth infused with the sweetness of prawns and the succulence of sea bass.Experience the culinary marvel of Bánh Canh Long Hương, a beloved delicacy nestled at the entrance of Vũng Tàu city. This dish boasts chewy tapioca noodles immersed in a savory broth, complemented by tender pork and thinly sliced beef, all topped with fragrant scallions and crispy fried dough sticks.
Discover the exquisite flavors of Bánh Canh Long Hương, a culinary delight cherished by locals and visitors alike in Bà Rịa - Vũng Tàu. Made with soft and chewy tapioca noodles, savory broth, and tender meats, this dish captivates the senses with its simplicity and irresistible taste.
The average price for a bowl of Bánh Canh Long Hương is 25,000 VND.
Indulge in the savory goodness of Bánh Canh Long Hương.Embark on a culinary journey with the exquisite seafood of Vũng Tàu.
Exploring the coastal region without indulging in its seafood would be a missed opportunity. Vũng Tàu seafood is renowned for its freshness, variety, and affordability. From sea bass, prawns, crabs, squid, to stingrays, and even Long Son oysters, the options are plentiful. To ensure quality and avoid overpricing, consider reputable establishments such as Quán Lá (311 Thống Nhất, Ward 8) or Gành Hào restaurant (3 Trần Phú, Ward 5). These venues offer beautiful views, delicious cuisine, reasonable prices, and the opportunity for diners to personally select their seafood for customized preparation.
Seafood in Vũng Tàu is exceptionally diverse, featuring a wide array of options including shrimp, crab, fish, squid, and more. The culinary experience extends beyond mere freshness, with dishes prepared in unique styles such as hotpot, sesame stir-fry, or garlic stir-fry.
Vũng Tàu seafood is renowned for its abundance, encompassing various delicacies like shrimp, crab, fish, and squid.Savor the delectable delight of Salted Egg Sponge Cake, a recent favorite among Saigonese, originating from Vũng Tàu. This soft, fluffy sponge cake boasts the fragrant aroma of milk and eggs, with a subtle sweetness that pairs perfectly with salted egg. For a taste of this irresistible treat, visit Gốc Cột Điện bakery at 17 Nguyễn Trường Tộ Street, Ward 2, Vũng Tàu.
Indulge in the irresistible charm of Salted Egg Sponge Cake, a delightful fusion of fluffy sponge cake and creamy salted egg. This culinary masterpiece not only tantalizes the taste buds with its rich flavors but also embodies the timeless tradition of exquisite baking.
Salted Egg Sponge Cake is priced at 3,000 VND per piece.
A serving of fish priced at 60K or more depending on the type
Mai fish salad
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