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Trà Vinh is a culinary paradise where you can purchase a variety of fragrant and meaningful specialties for your family and friends. Join me in exploring the unusual and delicious Trà Vinh specialties in this article!
Loi Choi Lemongrass Chili
Loi Choi, resembling a creature shaped like a spoon, boasts a golden body with a rich and delectable flavor. This Trà Vinh specialty is easily prepared and a delightful culinary experience.
After being brought in, the nimble con loi are cleaned, marinated evenly with spices, and deep-fried to perfection, accompanied by the spicy and pungent taste of lemongrass chili.
Trà Vinh Sweet Potato Fish
For those from afar, this fish may be unfamiliar. The sweet potato fish is a sea fish with an elongated body resembling a sweet potato. It features a smooth, white texture, and the fish bones are remarkably tender and edible. Positioned by the sea, Trà Vinh invites travelers to savor this dish.
The fish bones are notably tender and can be eaten. Due to its coastal location, when in Trà Vinh, tourists can indulge in this particular fish dish.
Savory Water Broth Vermicelli
Water broth vermicelli is a delightful and beloved Trà Vinh specialty. This dish combines ingredients such as beef brisket, roasted pork, and various fresh vegetables.
The broth of water broth vermicelli has a natural sweetness from shrimp and fish, delicately diluting the rich intensity of beef brisket. Even those unaccustomed to fish sauce can fully relish this unique culinary experience.
Trà Vinh Specialty – Chù ụ
Chù ụ, a crab species, may not boast an attractive appearance with its small square body. This culinary gem of Ba Động region can be enjoyed simply by grilling over charcoal, requiring minimal seasoning.
When grilled, Chù ụ takes on a reddish hue, emitting an enticing, aromatic fragrance. Once cooked, toss it with some cilantro, dip in chili salt, or lime salt – guaranteed mouthwatering goodness.
Beef Essence Sauce
With the perpetual water abundance in the Mekong Delta, various fish serve as the raw material for beef essence sauce. The Khmer people consider it a special treat for esteemed guests.
From this type of fish sauce, one can prepare various delicious dishes. The quickest and most authentic dish is raw fish sauce mixed with lime, chili, garlic, a hint of sugar to reduce the saltiness, adding more allure to the dish.
Ghost Congee
The next dish that I want to introduce to tourists in the list of Specialty Dishes of Tra Vinh is ghost congee.
Based on the brand name, tourists might think that this is an unusual dish, but in reality, ghost congee is another name for nutritious snakehead fish porridge.
Tra Cuon Tet Cake
One of the specialty dishes of Tra Vinh that immediately comes to mind when mentioned is the Tra Cuon Tet Cake. The cakes here are wrapped in banana leaves, with a variety of flavorful fillings, creating a rich and savory taste.
Each carefully wrapped cake must meet the standard, avoiding water seeping in during boiling. When eaten, they are delightfully chewy with vibrant and appealing colors.
Tra Vinh Waxy Coconut
Waxy Coconut is a rare and delightful specialty of Tra Vinh that you simply cannot miss. The outstanding feature of Waxy Coconut is its exceptionally sticky and fragrant flesh, distinct from common coconut varieties. When in Tra Vinh, indulge in and immediately purchase this unique delicacy as a gift!
Vinh Kim Dried Shrimp
When exploring the specialty dishes of Tra Vinh and happen to visit Cau Ngang district, make sure not to forget buying the renowned Vinh Kim dried shrimp for your family and loved ones!
Vinh Kim Dried Shrimp takes pride in being a product admired by many residents of Tra Vinh and tourists alike, thanks to the natural sweetness of the shrimp and its thick, firm meat.
Ruoi Fish Sauce
This type of fish sauce only requires ruoi, salt, and clean water in a ratio of 5:1:4, then ferment for 10 to 15 days. Ruoi fish sauce is commonly used as a dipping sauce for vegetables, shrimp, boiled meat, white congee, and more.
The sauce has a greenish-yellow color and a milder aroma compared to the fish sauce from Phu Yen or Phu Quoc, but it excels in its gentle sweetness.
Bitter Melon Snakehead Fish Congee
Bitter Melon Snakehead Fish Congee can be found everywhere, but the unique flavor of Tra Vinh's bitter melon snakehead fish congee sets it apart. Perhaps it's because the congee is cooked with fresh snakehead fish meat, giving it a rich and natural sweetness.
When eating the congee, people add a small amount of bitter vegetables to the bowl first before pouring in the congee. The heat of the congee keeps the bitter vegetables green and maintains a balanced bitterness, not overly strong.
Quach Fruit – Delicious Specialty of Tra Vinh
People from provinces outside the Mekong Delta or from Saigon probably won't be familiar with this type of fruit. Quach fruit is small, round, and smooth, about the size of the palm. When ripe, the fruit emits a quite strong fragrance.
The scent of this fruit is quite strong, and some people dislike it similar to how they dislike the smell of durian. However, this Tra Vinh specialty becomes delicious when served with a little sugar and enjoyed cold.
Ben Co Thick Noodle Soup
Ben Co thick noodle soup is an affordable local dish. This Tra Vinh specialty stands out with its sweet and clear broth, perfectly chewy thick noodles, and abundant toppings of meat and bones.
Gigantic Tá Quạ Bananas
Tá Quạ Banana is a renowned gigantic fruit of Tra Vinh. Typically, each banana weighs around 500 grams. Besides enjoying Tá Quạ Banana directly, it makes an excellent choice as a gift!
Năm Thụy Flower Sausage
Năm Thụy flower sausage is a Tra Vinh specialty gift that many people find delightful. It boasts a distinctive flavor, crafted based on traditional sausage recipes, enhanced with cat mushrooms and steamed salted egg filling. It will be a specialty that your family will truly enjoy.
Blessed by nature, Tra Vinh's specialties offer a plethora of choices. Over the years, locals have innovated many delicious dishes that have gradually become the region's specialties. Tra Vinh's specialties are mostly simple and budget-friendly. When visiting Tra Vinh, make sure to try all the specialties here!
Posted by: Kieu Vuong
Keywords: 15 Unique and Delicious Tra Vinh Specialty Dishes
