Discover the Top 16 Street Snacks in Saigon

For those with a sweet tooth, consider trying the fried banana cake. The bananas are flattened and coated in a layer of batter before being deep-fried. Thanks to the coconut milk, the cake's outer layer is not only fragrant but also crispy. The allure of fried banana cake lies in the harmonious blend of sweet and creamy banana filling with the crispy outer layer. Simple and affordable, just a piece of this cake is enough to satisfy your cravings. However, moderation is key as this fried delight tends to be on the oilier and sweeter side. If you're a fan of snacks, don't miss out on Vina Banana. They offer a variety of banana-based dishes, not just fried banana cakes but also banana desserts.

Speaking of Vina Banana's banana cake, it meets all three criteria of being 'delicious, nutritious, and affordable.' Watching the staff flatten the bananas and then dip them into a large bowl of batter before placing them in the bubbling hot oil on the stove is truly delightful. The fragrant and crispy cake crust, combined with the sweet and fragrant banana filling, creates a mouth-watering experience. The cake is skillfully fried in a large pan, avoiding overcooking or undercooking. Overly ripe cakes can taste bitter, while underripe ones can be doughy, and the crust may not be crispy. Many even praise the banana cakes here for their authentic taste, with a slight hint of sourness instead of overwhelming sweetness. A banana cake from here is fried so skillfully that it doesn't feel overly greasy when eaten, unlike many other places.

CONTACT INFORMATION:

Address:

• 286 Co Bac, District 1, Ho Chi Minh City
• 333 Lac Long Quan, District 11, Ho Chi Minh City
• 31A Nguyen Du, District 1, Ho Chi Minh City
• 25 Huynh Thuc Khang, District 1, Ho Chi Minh City

Phone: 1900 0016

Email: [email protected]

Website: vinabanana.com

Fanpage: https://www.facebook.com/vinabananaofficial

Beef offal stew is one of those dishes you find being sold in front of schools and along the streets. With steaming hot broth, billowing smoke, and a hint of the distinctive aroma of five-spice powder + coconut milk. This dish has left a lasting impression on many food enthusiasts. In particular, it has become a nostalgic memory for many generations of students and university students in Saigon, evoking a sense of longing every time it is remembered. Beef offal stew is made from the internal organs of cattle. However, the vendors marinate and season it so well that this dish has become very familiar to the people of Saigon. Beef offal stew is usually enjoyed with instant noodles, or you can order a bowl of beef offal stew with bread. The Beef Offal Luscious eatery specializes in unique savory dishes, from the basic beef offal stew with bread to more adventurous options like hotpot beef offal stew, grilled beef offal stew. Besides, the menu also includes many desserts and smoothies. This place is also famous for its cleanliness - something that anyone who loves beef offal stew cares about, so the prices are higher than those of roadside stalls, which is understandable.

Some special beef offal stew dishes at Beef Offal Luscious include: Unique hotpot beef offal stew, you'll probably find it strange that you've ordered a hotpot but there's no fire underneath, this bowl is not much different from a bowl of instant noodle beef offal stew but bigger. The instant noodle strands are skillfully cooked to remain chewy, not mushy, the beef offal stew is rich and has a sweet and fatty taste of coconut milk, and the beef offal is slightly chewy, incredibly delicious. Dry beef offal stew: With this dish, the instant noodles are blanched and then served with beef offal stew. This will be a wonderful dish for those who love dry noodles. Grilled skewered beef offal stew: The beef offal stew will be grilled with spicy sauce. When you eat it, you will feel the salty-sweet taste very interesting. This will be a dish to help you change the taste when you're tired of regular beef offal stew.

CONTACT INFORMATION:
Address: 1A Suong Nguyet Anh, District 1, Ho Chi Minh City
Phone: 0909 022 880

Email: [email protected]

Facebook: https://www.facebook.com/beefoffalluscious/

Opening hours: 11:00 - 21:00

Sweet soup is becoming increasingly popular as an ideal treat for the scorching climate in Saigon. You can find sweet soup everywhere, whether it's street-side stalls, market sweet soup shops, or branded sweet soup establishments. Nowadays, sweet soup is no stranger to the younger generation. However, Saigon sweet soup has a distinctively sweet and refreshing taste compared to Hue and Northern sweet soups, which often have a strong sweetness. Saigon sweet soup has the distinctive flavor of coconut milk and shaved ice.

The owner of Mr. Sweet Soup is someone with a burning passion for traditional Vietnamese cuisine, always eager to bring customers the flavors of the past, the flavors of nostalgia, the flavors associated with childhood memories. That's why Mr. Sweet Soup came to life with the simple name 'Mr. Sweet' resembling the love of grandparents for their grandchildren.

Why did the owner of Mr. Sweet Soup choose sweet soup to express personal dreams and ideas? Because sweet soup is the sweetest dessert for every Vietnamese person's childhood, a dish that evokes memories and thoughts of family. With the motto 'living green, clean, and safe for consumers,' Mr. Sweet Soup ensures that the bowls of sweet soup sent to customers are fresh and delicious, cooked on the same day. The shop has a diverse menu, from traditional and flavorful sweet soups (mixed sweet soup, pomelo sweet soup, floating cake sweet soup) to modern ones that suit the tastes of modern people (taro sweet soup, Thai durian sweet soup, basil seed and chia seed sweet soup, pudding pearl sweet soup). Each type of sweet soup has its own flavor, its own charm. The sweetness of the sweet soup is balanced, and the bowl is visually appealing. In addition to sweet soup, the shop also serves milk tea and many enticing cakes.

CONTACT INFORMATION:

Address:

• 92 Street 2, Go Vap District, Ho Chi Minh City
• 104 Co Bac, District 1, Ho Chi Minh City

Phone: 0397 145 154 & 0789 875 097

Email: [email protected]

Website: https://www.mrsweetsoup.vn/

Fanpage: https://www.facebook.com/SweetTreatShop/

Opening hours: 10:00 - 22:00

Modeled after the delicious Hong Kong-style squid curry, the giant squid curry uses large squids brought fresh from Ca Mau in the shortest time possible to ensure maximum quality in preparation. The squids are either left whole or cut and added to the curry pot, waiting for the curry to boil and become flavorful, ready to be served hot. Giant squid curry, paired with crispy toasted bread, is the perfect choice for a rainy day in Saigon. An ideal place to savor the giant squid curry is Thanh Nabi Giant Squid.

Thanh Nabi Giant Squid is located near the Lotte Mart section in District 11, making it easy to find. The establishment mainly offers sidewalk seating, providing a cool and comfortable environment, ample parking space, and attentive parking attendants. The ingredients are fresh and delicious, and the squids are impressively large. The squid meat is thick and fragrant. The curry is prepared precisely to the bold and aromatic Hong Kong-style flavor. The fresh imported ingredients have a clear origin, ensuring both quality and food safety for you when dining here. The professional and attentive staff will make you feel satisfied. Why hesitate? Visit Thanh Nabi Giant Squid now!

CONTACT INFORMATION:
Address: 1101 Ba Thang Hai, District 11, Ho Chi Minh City
Phone: 0909 907 767
Email: [email protected]
Fanpage: https://www.facebook.com/thanhnabishop.1233/
Opening hours: 15:00 - 22:00

A close relative to mixed rice paper, grilled rice paper is distinctively different. This type of rice paper is made using a specific type from Tay Ninh. On the surface, quail eggs, green onions, minced meat, and chili sauce are added. Particularly, this type of rice paper has a thin layer of butter, making it crispy and more aromatic. When all the spices are applied to the surface, the vendor places it on the grill until the rice paper becomes crispy. Grilled rice paper has been around for a long time, and no one knows exactly where it originated or who created it. However, when mentioning grilled rice paper, we often imagine the famous specialty of Da Lat and the convenient snack easily found at night markets and fairs. It's not wrong to say, 'Cooking is an art, and the cook is an artist.' From a simple dish, grilled rice paper has hundreds of different variations (from combining with minced meat + quail eggs to chicken eggs + dried beef…). Let Mytour recommend you a place for delicious and high-quality grilled rice paper, which is the shop Grilled Rice Paper C002.

Grilled Rice Paper C002 offers quality beyond the average found in its appearance. The aroma of scallion oil wafts through the smoke from the grill, with a touch of cheese and butter for added appeal. The filling includes minced meat, shrimp, and chicken eggs. The ingredients are delicious and non-toxic, converging into the intact cake held in your hands. The image is so simple, but it's hard to resist. Grilled Rice Paper C002 has been associated with many customers for a long time. If you haven't tried grilled rice paper at Grilled Rice Paper C002, then come on over now and join the team of those addicted to the delicious flavor of this place.

CONTACT INFORMATION:

Address: 23/49 Dinh Tien Hoang, Binh Thanh District, Ho Chi Minh City

Phone: 0383 394 686

Fanpage: https://www.facebook.com/banhtrangnuongc002

Opening hours: 16:00 - 23:00

Saigon boasts numerous enticing street snacks, and among them is the irresistible fried sticky rice. This treat often appears around twilight at street corners. Fried sticky rice has long been a favorite snack of Saigonese, especially the youth. Its origin and inception remain unknown, but about a decade ago, the golden and crispy fried sticky rice cakes displayed in glass cabinets on sidewalks became a familiar sight. Street vendors set up small tables by the roadside, showcasing the freshly fried rice cakes in glass cabinets. Next to them, a pan of hot oil sizzles as they fry and sell simultaneously. The secret to perfection lies in ensuring each side turns golden before moving on to the other. The filling usually consists of shiitake mushrooms, jicama, minced pork, all mixed together with seasonings such as salt, sugar, pepper, and chopped onions. The exterior of the fried sticky rice is crispy, while the interior is chewy with the savory blend of minced meat, shiitake mushrooms, and a hint of spiciness from chili sauce. Anyone who has tried the fried sticky rice at Xoi Chien Nha SuShi on Phung Van Cung Street will undoubtedly savor the unforgettable taste of this street snack.

The pre-prepared sticky rice is cut into bite-sized pieces, ensuring it remains palatable even after indulging in multiple servings. As soon as there's a customer, the vendor swiftly fries the cakes to a golden crisp, making them incredibly crunchy. The simple yet delicious filling comprises minced meat and small cuts of jicama, topped with a dash of chili sauce for an extra kick. Eating one will undoubtedly leave you craving for more. Many share the sentiment that a trip to Saigon without trying the fried sticky rice at Xoi Chien Nha SuShi is truly regrettable. The price per cake is incredibly budget-friendly, suitable for a quick breakfast or an evening snack. This is why the place is bustling with customers throughout the day.

CONTACT INFORMATION:

Address: 50/22/2 Phung Van Cung, Phu Nhuan District, Ho Chi Minh City

Phone: 0939 323 637

Email: [email protected]

Fanpage: https://www.facebook.com/xoichiennhasushi

Opening hours: 10:30 - 20:00

Flan cake, also known as creme caramel or caramel custard, is a type of cake steamed with key ingredients being eggs, milk, caramel syrup. This dessert likely originated from European culinary traditions but has become popular worldwide. Almost everyone is familiar with the delicate flavor of flan cake from childhood. The super-smooth, creamy flan cake is rich and fragrant with an egg aroma. Each bite melts in your mouth, especially when paired with bitter black coffee and a hint of cold ice.

The main ingredients for making flan cake include eggs (usually chicken eggs for a non-fishy taste, mainly using egg yolks), milk (can be sweetened condensed milk, fresh milk, powdered milk), and sugar transformed into caramel syrup. In various regions, other ingredients such as wheat flour, coconut juice, grated coconut, agar-agar jelly, cream, fruit juice; additional flavorings like lemon juice, vanilla; and decorative fruits like dragon fruit, strawberries, pineapple are used. Let's explore The Flan, a destination to experience this delectable treat that you won't easily forget.

Another notable advantage is that the flan cake remains intact and doesn't crack when taken out of the mold. The caramel is fragrant and sweet, while the flan has a perfect balance of creaminess and sweetness, refreshing when paired with ice. The top of the round cake is adorned with another essential element - coffee, aromatic with a slightly bitter taste. These contrasting flavors are truly delightful. Beyond its taste, the flan cakes at The Flan attract attention with their gentle golden color complemented by the dark brown of the coffee. In summary, The Flan's flan cake meets the standards of deliciousness and affordability, making it suitable for every budget. Beat the summer heat with this sweet treat paired with ice – there's nothing better!

CONTACT INFORMATION:

Address: 347/22 Minh Phung, District 11, Ho Chi Minh City

Phone: 0377 020 488

Email: [email protected]

Website: Theflan.vn

Fanpage: https://www.facebook.com/theflan.vn

Opening hours: 11:00 - 22:00

Dim Sum Dumplings are a favorite among many generations of students for being both affordable and delicious. Perhaps nowhere else in the world offers such a unique way to enjoy Dim Sum as on the Saigon sidewalks. These dumplings are not steamed individually but collectively in a large pot, especially notable for the pre-mixed dipping sauce made from vinegar and soy sauce accompanied by cilantro and fried shallots. The chewy outer layer wraps around shrimp and meat filling. A sprinkle of fried shallots and cilantro on top, drizzled with sweet soy sauce, and a bit of chili sauce is enough to tantalize anyone's taste buds. One of the well-loved Dim Sum places in Saigon that customers frequently visit and support is Dương Ký Dim Sum.

Dương Ký Dim Sum offers a variety of colorful dumpling wrappers that are visually impressive, making them a favorite for photos on social media. The diverse menu includes meat dumplings, shrimp dumplings, corn dumplings, taro dumplings, pandan leaf dumplings, and BBQ-flavored dumplings, among others. The thin dumpling skin allows you to see the pinkish-orange color of the shrimp or the green color of the vegetable filling inside. The skin is thin but not easily torn. It's neither too soft nor too tough, giving a smooth and velvety texture with a generous amount of filling. Moreover, as everything is homemade, Dương Ký Dim Sum ensures hygiene, freshness, and the best possible flavor every day.

CONTACT INFORMATION:

Address: 19 Ngô Gia Tự, District 10, Ho Chi Minh City

Phone: 0908 376 617

Fanpage: https://www.facebook.com/Cơ-sở-sản-xuất-Há-cảo-Xíu-mại-Dương-Ký-1179147208791944/
Opening hours: 06:30 - 21:30

Indulge in the simplicity of appearance, yet the delectable charm of soft-boiled eggs with runny yolks. Perfectly timed boiling ensures the creamy and velvety consistency of the yolks. Peel the warm eggshell, and as you dip your spoon in, the runny yolk generously flows, creating a delightful visual feast. The richness, moistness, and gentle warmth of the eggs gradually intensify, offering a mesmerizing taste. Adding to the experience is the distinct Saigon touch—salt for dipping. Aunt Beo's Creamy Egg Delight stands as a reliable and high-quality spot for you to savor this culinary treat.

Though the dish may seem plain, it never fails to captivate taste buds with the combination of buttery richness and the aromatic softness of the eggs. For Saigon locals, eggs aren't just for frying, scrambling, or pairing with noodles; they are transformed into various unique delicacies. Visit Aunt Beo's Creamy Egg Delight to experience it for yourself!

CONTACT INFORMATION:
Address: 169/4B Bạch Đằng, Bình Thạnh District, Ho Chi Minh City
Phone: 0966 666 237
Email: [email protected]
Fanpage: https://www.facebook.com/profile.php?id=100054238461747
Opening Hours: 17:30 - 23:00

Saigon Crispy Rice with Shredded Pork Floss has undergone many ups and downs, accompanying the locals from childhood to school days. Each flavor of rice grains, spring onions, fish sauce, shredded pork floss, etc., gradually becomes familiar and leaves an indelible mark in the hearts of the people. It has become a famous specialty of Saigon, known not only locally but also internationally. The taste of Saigon's crispy rice, once experienced, is hard to forget. The dish combines the salty richness of pork floss, the savory flavor of onion oil, and the crispiness of the fried rice. Saigon Crispy Rice with Shredded Pork Floss is a delightful Saigon specialty that you can bring home as a gift for your loved ones. Due to its convenient packaging, it can be stored for a month while maintaining its deliciousness. The crispy rice from Rop Rop Crispy Rice is visually enticing, and even the most discerning customers may quickly become fans of the service here.

The aroma of freshly harvested rice, the lingering fragrance of fish sauce, is intoxicating! If you enjoy spicy food, don't hesitate to ask Rop Rop to add extra chili; it guarantees a 'deliciously spicy' experience! Rop Rop's shredded pork floss is made 100% from fresh meat, so it can be shredded into soft, fluffy strands. This is the most noticeable difference compared to other types of dry and coarse shredded pork floss due to the use of additives and chemicals. Each strand of Rop Rop's shredded pork floss is sweet, flavorful, and tender, showcasing the meticulous preparation of the fried rice. Those who are unsure where to find a 'delicious, clean, and safe' culinary destination in the area, Rop Rop Crispy Rice is undoubtedly an excellent suggestion. If you have the time, Mytour believes that when you visit Rop Rop, witnessing each step in the cooking process and experiencing the final product, all efforts to find this place will be completely worthwhile. Hurry to buy and enjoy with friends and family now!

CONTACT INFORMATION:
Address: 446 National Road 1A, Thu Duc District, Ho Chi Minh City

Phone: 0938 503 228

Facebook: https://www.facebook.com/ComChayRopRopNhaLam

Opening Hours: 08:00 - 23:30

Mixed rice paper is no longer unfamiliar, right? Mixed rice paper is a snack that has once captivated the younger generation. The chewy texture of rice paper, the sweet and sour taste of mango, the rich flavor of dried beef, crispy shrimp, and the aroma of onions and cilantro—all blend together to create an irresistibly delicious dish. This dish is not only affordable but also very tasty. Therefore, it has become a popular snack for many young people when going out. You only need to buy the rice paper and take it to eat elsewhere, no need to sit and eat like other dishes. Some good places to buy delicious mixed rice paper are in front of Hoa Binh School, Nguyen Tri Phuong University of Economics, and in front of Nguyen Binh Khiem School. Along the less than 300m road of Nguyen Thuong Hien, there are dozens of mixed rice paper stalls lined up. This road is known as the 'Mixed Rice Paper Street in Saigon,' and the Chu Vien Mixed Rice Paper shop can be said to be the oldest and best-quality shop on this street. Over the years, food safety and hygiene have been ensured. Raw materials for mixed rice paper are sourced from reputable and high-quality suppliers—this factor helps the brand stand firm in the market today.

The Chu Vien Mixed Rice Paper shop has a variety of toppings and is always clean and tidy. Every box is filled to the brim and looks extremely enticing. A portion of mixed rice paper includes: shredded rice paper, a small amount of dried beef, dried squid, along with cilantro, mango, chili, special beef sauce, and a few quail eggs. All these ingredients, when mixed together, are enough to make our teens fall in love.

CONTACT INFORMATION:
Address: 38 Nguyen Thuong Hien, District 3, Ho Chi Minh City

Phone: 0906 562 562

Fanpage: https://www.facebook.com/profile.php?id=100063757374232
Opening Hours: 09:30 - 19:00

Fried Rice Flour Cake, a dish of Chinese origin, has gained popularity among the Vietnamese over time, evolving from its original version. The crispy fried dough is paired with julienned papaya and served with a dipping sauce made of soy sauce with a hint of sweetness. This rustic and simple dish is not only easy to make but also incredibly delicious. It has become quite famous in Saigon. The authentic Fried Rice Flour Cake is a piece of well-cooked dough, golden brown on both sides, with a crispy outer layer and a soft, smooth interior. The hot and crispy Fried Rice Flour Cake, combined with the rich flavor of eggs, the fragrant aroma of fried shallots, and the harmonious sweet and savory taste of soy sauce, makes it irresistible to anyone. You can quickly prepare this delightful dish at home without much effort. An ideal place to enjoy this dish is Bình Lợi A Huỳnh Fried Rice Flour Cake.

The Fried Rice Flour Cake is cut into bite-sized pieces, fried to perfection, neither too hard nor too soft. The dish is often accompanied by two fried eggs, perfectly cooked without any burnt parts—another plus point for the restaurant. When served, the Fried Rice Flour Cake comes with a side of pickled vegetables, ensuring cleanliness and meeting the preferences of each diner. Dip the Fried Rice Flour Cake in the well-seasoned dipping sauce, and you'll find it perfectly balanced, leaving a memorable taste. Visit Bình Lợi A Huỳnh Fried Rice Flour Cake to savor the authentic Saigonese flavor of Fried Rice Flour Cake without worrying about your budget.

Contact Information:
Address: 491 Nơ Trang Long, Binh Thanh District, Ho Chi Minh City
Phone: 0908 190 849
Email: [email protected]
Fanpage: https://www.facebook.com/HuynhThuFood
Opening Hours: 10:30 - 21:00

There are 3 types of rolls: Shredded Pork Skin Rolls (dipped in sweet fish sauce), Fresh Spring Rolls with shrimp and meat (dipped in black soy sauce), and Fresh Spring Rolls with pig ears (eaten with fermented fish sauce). Each type has a different flavor, making it challenging to determine which one is the best. They are all equally popular. Some people prefer Shredded Pork Skin Rolls because they don't want noodles, or others only like Fresh Spring Rolls with pig ears because of its crunchy texture. It's easy to get the rolls ready for takeout in large quantities. Just let the seller know which type you prefer, and they will pack it with the appropriate dipping sauce. The recommended candidate for this dish is Minh Bui Vien Fresh Spring Rolls.

The rolls at Minh Bui Vien Fresh Spring Rolls are made from clean ingredients, including lean meat, pork belly, boiled shrimp, pig ears, each with its own delicious taste and easy to combine. Delicious spring rolls require thin, flexible rice paper, fresh, crisp vegetables, and fresh vermicelli. Other ingredients like lean meat or shrimp must be fresh and perfectly cooked, providing a sweet taste; pig ears should be crispy. It would be a great omission not to mention the close friend of spring rolls, which is the dipping sauce. A good spring roll is not about being large or having a lot of meat and shrimp, but about balancing the ingredients and being appetizing. The dipping sauce also plays a crucial role in determining the deliciousness of the dish. Spring rolls are usually served with soy sauce or fermented fish sauce. Without meeting an expert, any food lover will understand that a high-quality serving of spring rolls cannot be separated from the factor of food safety. Understanding this demand, Minh Bui Vien Fresh Spring Rolls prioritizes the health of customers by using ingredients with clear origins, ensuring food safety and hygiene.

Contact Information:

Address: 84/32 Bui Vien, District 1, Ho Chi Minh City

Phone: 0933 302 952

Fanpage: https://www.facebook.com/profile.php?id=100064653596891

Opening Hours: 10:00 - 18:00

If you're a fan of Saigon street snacks, especially those with salted eggs, you'll immediately think of a snack that once created a Saigon street food fever - corn sautéed with salted egg. Today, this snack is back with an upgraded version, including the addition of melted cheese. Just hearing about it is enough to stimulate your taste buds, right? The sautéed salted egg is just right, so it's not too salty and doesn't become mushy. Occasionally, you'll bite into a piece to clearly taste the flavor of the salted egg. This is a snack suitable for those who enjoy rich and flavorful food. PyPo Food - Corn Sauteed with Salted Egg and Cheese is a quality address for you to choose and enjoy this dish.

The corn sautéed at PyPo Food - Corn Sauteed with Salted Egg and Cheese is rich and flavorful, a high-quality box of sautéed corn at a very affordable price. The corn has the aroma of butter, accompanied by the taste of salted eggs and the rich fragrance of cheese. PyPo Food uses American corn, so the kernels are large, juicy, and full of water. In addition, there is a generous amount of dried shrimp, including a lot for small shrimps. Besides, there is the aromatic flavor of fried shallots and scallions, meeting the standard taste of sautéed corn that makes you unable to resist each time you pass by. Each corn kernel is uniform, soft and flexible, sautéed just right to be both ripe and mouth-watering. The salted egg adds a chewy texture, making the dish rich and not greasy. Adding a little chili sauce ensures that you'll be addicted to this dish.

Contact Information:
Address: 266/18A Ton Dan, District 4, Ho Chi Minh City

Phone: 0703 609 176
Email: [email protected]
Fanpage: https://www.facebook.com/profile.php?id=100064305540958

Opening Hours: 11:00 - 22:00