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Goat meat contains higher levels of iron and potassium compared to other meats (Source: Internet)Irresistible Recipe for Delicious Goat Hotpot
Cooking a perfect hotpot with exquisite flavor is not difficult at all. Just follow the recipe below carefully:
Ingredients
- Goat thigh meat: 1kg
- Taro: 200gr
- White radish, cut into pieces: 200gr
- Peeled and cleaned lotus root: 200gr
- Tofu: 3 pieces
- Lemongrass, garlic, onions
- Spices: Cordyceps, shiitake mushrooms, Chinese yam, red dates, angelica root, ginseng, ginseng, cinnamon, star anise, ginger, white wine, five-spice powder, fermented bean curd, satay sauce, cooking oil, MSG, seasoning powder, sugar, salt.
Ingredients for cooking goat hotpot (Source: Internet)Instructions
- Wash the goat thigh meat with crushed ginger and 2 tablespoons of white wine to remove the odor.
- Separate the meat and cut it into bite-sized pieces. Place the bones in a pot of water with crushed lemongrass to blanch, then remove and rinse with water.
- In another pot of water, add the blanched bones along with white radish, lemongrass, Cordyceps, shiitake mushrooms, Chinese yam, red dates, angelica root, ginseng, cinnamon, and star anise to make the broth.
- Marinate the goat meat with 2 teaspoons of seasoning powder, 1 teaspoon of sugar, 1 teaspoon of satay sauce, and 1 teaspoon of five-spice powder. Mix well with chopsticks and marinate for about 5 minutes to let the meat absorb the seasoning.
- Heat cooking oil in a pan, add minced garlic and lemongrass, then add the marinated goat meat and stir-fry until cooked.
- After simmering the hotpot broth for about 40 minutes, add 2 tablespoons of MSG, 1/3 tablespoon of seasoning powder, 1/3 tablespoon of salt, 2 tablespoons of brown sugar, and 1 tablespoon of black bean sauce.
- Simmer the hotpot broth for another 10 minutes, then remove the cinnamon and star anise and add the lotus root to cook for another 10 minutes.
- Heat oil in a pan, then fry the taro pieces until golden.
- Prepare the dipping sauce by mixing 2 tablespoons of fermented bean curd, 1/2 tablespoon of sugar, 1/2 tablespoon of minced lemongrass, and 1/2 tablespoon of minced chili. Then, use a spoon to stir until the sugar is completely dissolved.
Indulge in the aromatic essence of our delightful goat hotpot, boasting rich broth and tender, succulent meat sourced from the finest pastures. (Source: Internet)5 Unmissable Goat Hotpot Spots You Need to Try
If you're on the hunt for the ultimate hotpot experience in Saigon, look no further than these top 5 renowned eateries:
Homeland Hotpot
- Address: 33B Nguyen Dinh Chieu, Da Kao, District 1, Ho Chi Minh City
- Opening Hours: 09:00 – 21:30
- Phone: 1900 779 935
- Fanpage: www.facebook.com/laudedonghuong/
Dong Huong Restaurant adheres to the motto of 'Delicious - Nutritious - Affordable - Quality,' serving patrons with delectable and clean goat hotpot unparalleled elsewhere. The broth is simmered with goat bones, Chinese herbs, and vegetables, resulting in an irresistibly fragrant aroma and rich flavor. Accompanying the flavorsome hotpot are various greens, mushrooms, tofu, noodles... for diners to enjoy to their heart's content. In addition to the medicinal goat hotpot, the restaurant offers a plethora of other delectable hotpot flavors for patrons to choose from.
Dong Huong's goat hotpot is aromatic and enticing. (Source: Internet)Anh Ba's Goat
- Address: 264 Nguyen Van Khoi, Ward 8, Go Vap District, Ho Chi Minh City
- Opening Hours: 10:00 – 23:00
- Phone: 0785 135 135
- Fanpage: www.facebook.com/quanlaudeanhba
Anh Ba's Goat Hotpot specializes in dishes prepared with goat meat such as steamed goat with ginger and lemongrass, steamed goat with ginger and betel leaves, sauteed goat with chili sauce, and goat hotpot. The hotpot broth is rich, the goat meat is tender, served with fresh noodles and a variety of harmonious vegetables. Notably, the restaurant's goat meat is carefully selected and professionally processed, ensuring there is no unpleasant odor during cooking. A highlight of the restaurant is its flavorful, rich dipping sauce that enhances the deliciousness of the dishes, enticing diners to visit.
Anh Ba's Goat Hotpot specializes in dishes prepared with goat meat. (Source: Internet)Goat Crab 245
- Address: 352 Phan Chu Trinh, Ward 13, Binh Thanh District, Ho Chi Minh City
- Opening Hours: 11:00 – 23:00
- Phone: 0979 245 245
- Fanpage: www.facebook.com/laude245/
Goat Crab 245 is one of the reputable, quality eateries in Saigon beloved by many. The menu offers a wide variety of enticing dishes such as goat hotpot with organs, ribs hotpot with bamboo shoots, deer antler stew with Chinese herbs, sautéed rolled goat... The hotpot broth is fragrant, rich, the goat meat naturally sweet and served with assorted vegetables. The restaurant boasts a team of professional chefs who skillfully prepare delicious goat dishes, with flavorsome broth from the bones, pleasing even the most discerning palates.
Goat hotpot with flavorful broth and tender, sweet meat. (Source: Internet)Hiệp Thành Fresh Goat
- Address: 161 Nguyen Van Nghi, Ward 7, Go Vap District, Ho Chi Minh City
- Opening Hours: 10:00 – 23:00
- Phone: 0931 915 195
- Fanpage: www.facebook.com/DeTuoiHiepThanh
Hiệp Thành Fresh Goat is also one of the beloved hotpot restaurants by many Saigonese. The restaurant's hotpot wins diners over with its fragrant broth prepared according to a special recipe, tender and not chewy goat meat. In addition to goat meat, there are also various vegetables, mushrooms, balut eggs, tofu skin to make the hotpot hearty and nutritious. The menu offers many delicious dishes made from goat meat and other appetizers, all at reasonable prices for diners to choose from with pleasure.
Hiệp Thành Fresh Goat is the go-to spot for delicious goat hotpot in Saigon. (Source: Internet)Truong Dinh Goat
- Address: 105 Truong Dinh, Ward 6, District 3, Ho Chi Minh City
- Opening Hours: 08:00 – 23:00
- Phone: 0888 366 305
- Fanpage: www.facebook.com/Detruongdinh.phm
When it comes to famous goat hotpot restaurants in Saigon, Truong Dinh is undoubtedly a must-mention. This hotpot joint never fails to impress diners with its incredibly aromatic flavor, spicy and sour broth, and the rich aroma of goat meat. The tender goat meat dipped in the delicious hotpot broth, paired with the uniquely crafted dipping sauce, offers diners an exquisite culinary experience. Aside from the delectable goat hotpot, the restaurant also offers a variety of other mouthwatering dishes such as sautéed goat, steamed goat with ginger and lemongrass, deer antler stew with Chinese herbs...
Truong Dinh Goat Restaurant never fails to impress diners. (Source: Internet)With the top 5 renowned goat hotpot restaurants in Saigon recently mentioned by Mytour, hopefully, you can find a dining spot that suits your preferences. Spending weekends gathering with family, friends, and enjoying this delicious delicacy is truly incomparable.
