Fish provides babies with essential nutrients like omega-3 fatty acids crucial for brain and vision development. While low in saturated fats, fish is rich in protein, Vitamin D, and other nutrients. However, some fish may contain high levels of mercury, posing risks to a baby's nervous system and brain. Thus, it's vital for mothers to know when to introduce fish to their babies and which types are safe.
When to Introduce Fish to Your Baby
When should babies start eating fish? Fish is a highly recommended food item in a baby's weaning diet. As soon as babies start exploring other solid foods besides breast milk, fish should be among the top choices advised by pediatricians and nutrition experts. The ideal time to introduce fish to babies is around 6 months old. During this period, mothers should introduce easily digestible and absorbable foods to help babies acclimate. After 7 to 8 months, mothers can incorporate fish into their babies' diets.
Similar to other foods, fish can trigger allergies in babies. Therefore, mothers should gradually introduce fish to allow babies to adapt. Fish is nutritious, but if babies show allergic reactions during initial feedings, mothers should pause and reintroduce after the baby turns 1 year old. In cases of persistent allergies or family history of allergies, mothers should consult a pediatrician.

One common question among mothers is whether to start babies with freshwater or marine fish.
Marine fish are known for their high Omega-3 content, beneficial for pregnant mothers and crucial for postnatal nervous system and vision development, enhancing baby's intelligence.
While freshwater fish may not contain as many unsaturated fatty acids as marine fish, they compensate by providing ample protein, easily absorbable, with lower allergy risks compared to marine fish.
According to nutrition experts, mothers should introduce freshwater fish to babies first, opting for boneless, lean fish, suitable for babies to eat up to 3 times a week.
Safe and Nutritious Fish for Babies
Below are types of fish low in mercury and highly recommended for babies during weaning.

Salmon
This type of fish is rich in unsaturated fatty acids, excellent for child development. Additionally, salmon is abundant in vitamin A, D, B, E, calcium, iron, zinc, and other nutrients. Mothers can prepare salmon with various vegetables to provide a delicious and nutritious meal for their baby.
Mackerel
Mackerel is a freshwater fish with plenty of meat, few bones, and completely safe for babies. Mackerel meat contains significant amounts of calcium, phosphorus, iron, and more.
Basa Fish
Basa fish fat is rich in nutrients and omega-3, ideal for preparing baby weaning meals. Additionally, fish meat contains beneficial amino acids and unsaturated fats crucial for early brain development.

This is also one of the fish types containing a high level of nutrients beneficial for the development of young children. Mothers can prepare it by steaming or boiling, then mixing it with porridge for the baby to eat.

Catfish, a freshwater fish, is rich in nutrients and effective in improving and preventing appetite loss in babies. Note that catfish has many sharp bones, so mothers need to carefully remove all bones before feeding the baby.
Mothers can also explore and learn more about seafood options beneficial for their babies to add to their menus. Fish is a very nutritious food, don't overlook this food group.
Wishing all mothers will always have the most delicious and wonderful meals for their babies!
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