Discover the top 6 best offal porridge eateries in District 11, Ho Chi Minh City - Mytour.vn

If you're tired of rice, pho, and even hu tieu, then visit Quang Chiến's Heartwarming Porridge. Quang Chiến's Porridge is a favorite spot among diners for its unforgettable flavors. There's always a crowd here eager to enjoy the porridge and fresh blood pudding, so things tend to sell out quickly. A full bowl of porridge comes with intestines, tripe, heart, liver, and crispy and sweet stomach... The fish sauce is simply superb, accompanied by plenty of fresh and green vegetables.

The porridge is made from roasted rice so it's very fragrant. The pot of porridge is always steaming hot and fragrant. When a bowl of porridge from Quang Chiến's Heartwarming Porridge is served, hot and fragrant, it's irresistible to diners. Despite the high quality of the porridge at Quang Chiến's Heartwarming Porridge, the prices are incredibly reasonable. Affordable prices don't mean low quality porridge here. The porridge is both delicious and fragrant, and very clean, without any unpleasant odor. The space is clean, and the owner is cheerful and adorable. All of these factors contribute to the reputation of the shop. The space is spacious, clean, the staff are quick, and the shop is always bustling with customers.

CONTACT INFORMATION:
Address: 107E Lac Long Quan, District 11, Ho Chi Minh City
Opening hours: 06:00 – 18:30

Alongside familiar porridge varieties such as rib porridge, pork heart, duck, chicken, squid, fish, clams, there's beef offal porridge, and beef meatball porridge, which are exotic dishes, not widely available and usually found only in the Chinese community in Saigon. Beef Offal Porridge 251 is an affordable eatery located at 251 Tran Quy, District 11, Ho Chi Minh City, run by a Chinese family for many years with a large base of regular customers. Beef offal porridge and beef meatball porridge are the main dishes of the shop. The beef offal is cleaned and served separately on a plate, reassuring diners when enjoying.

Instead of using pork internal organs like heart, liver, gallbladder, intestines, stomach, stomach, and small intestines, Beef Offal Porridge 251 only uses the leafy parts and stomach of the cow. The familiar beef offal porridge of the Vietnamese often uses pork intestines and puts them all in a hot bowl of porridge. Meanwhile, the Chinese version slices the offal into thin pieces separately on the side, only heating them up when ordered. If using beef meatballs, the owner puts the slices of beef meatballs in the same bowl. The beef meatballs and beef offal are chewy and dipped in black sauce together.

CONTACT INFORMATION:
Address: 251 Tran Quy, District 11, Ho Chi Minh City
Opening hours: 12:30 – 17:00

Beef offal porridge, with its delicious and spicy flavor, has become a culinary icon at Beef Offal Porridge 184. It's not just a tasty dish, but also a memorable part of many people's lives, especially on cold rainy days. Particularly, cooking delicious beef offal porridge requires skill and dedication from the chef.

Firstly, the cook needs to select fresh and good-quality beef offal. Beef bones are washed and simmered with a pinch of salt. After boiling, the broth is skimmed to ensure clarity. Moreover, beef tendons are pressure-cooked to ensure tenderness. Meanwhile, other parts of the beef offal are carefully prepared and marinated with fish sauce, pepper, onions, along with pandan leaves to eliminate the 'beef' smell. Furthermore, the rice for the porridge needs to be soaked in water for about an hour, then drained and lightly roasted to enhance its aroma. Next, the rice is added to the broth pot to cook together. The heat level is adjusted to medium to ensure even cooking of the rice, then reduced and seasoned with broth to create a delicious taste. After serving into bowls, the dish is garnished with onions, herbs, chili, ginger, and raw vegetables to complete a fragrant and flavorful bowl of beef offal porridge.

Offal Porridge 385 - Minh Phụng is well-known among diners as a delicious offal porridge spot in District 11, Ho Chi Minh City. A bowl of hot and high-quality offal porridge at very affordable prices because the main customers of the shop are mainly students and low-income workers. A full bowl of offal porridge includes intestines, liver, heart... All ingredients used in offal porridge are carefully selected, all are homemade by the owner, so safety is guaranteed.

The offal at Offal Porridge 385 - Minh Phụng is carefully prepared, no longer smelly, and when you eat it, you will feel crunchy. The traditional offal porridge has a slightly cloudy broth, in one part there will be pieces of pork intestines, sausage, and a few pieces of thinly sliced boiled offal. The flavorful porridge is seasoned just right, deliciously fragrant, smooth without being too watery. It's very fragrant when eaten with a little pepper. A hot bowl of porridge is served to the customers, add a little ground pepper, cut some fresh herbs or season with more spices as desired. These spices will enhance the flavor of the dish.

CONTACT INFORMATION:
Address: 385B1 Minh Phụng, District 11, Ho Chi Minh City
Opening hours: 15:00 - 22:00

Aunt Phuong's Porridge is a specialty porridge restaurant, offering delicious and unique offal porridge, providing diners with rare culinary experiences. The porridge at the restaurant is meticulously prepared and flavorful. Pork intestines, beef intestines, and chicken intestines are finely sliced and cooked to perfection, bringing out delicious and smooth flavors. The smooth porridge, along with fresh onions, herbs, and natural spices, creates a unique culinary masterpiece.

The Aunt Phuong's Porridge is renowned for its clean and comfortable space. The small and cozy space, simple yet warm decorations, create a friendly and comfortable atmosphere for customers. The dedicated, friendly, and efficient staff ensure that customers are served well and satisfied. With delicious porridge and cozy space, Aunt Phuong's Porridge is an ideal destination to enjoy unique offal porridge. Visit the address above and experience the special flavors that the restaurant offers.