Discover the Top 6 Delicious Dishes in the Rice Paper Craft Village of Thon Phu Hung, Nui Thanh, Quang Nam

Experience the unique grilled rice paper in this village, featuring two distinct types. The regular version, priced at 2,000 VND/piece or 20,000 VND for a wholesale pack of 13, contains rice flour, salt, and black sesame seeds. The special variant, priced at 3,000 VND/piece or 30,000 VND for 13 pieces in bulk, is enhanced with aromatic spices such as pepper, onions, chili, garlic, and fish sauce, creating a flavorful and mildly spicy treat.

The craftsmen also customize the rice paper based on customer requests, offering options like shrimp-flavored rice paper or sesame-flavored rice paper. These creations result in crispy, fragrant, and delicious rice papers that tantalize the taste buds.

Enjoy freshly baked moist rice paper, still warm, for just 2,000 VND/piece. Grab a plate with about 3 hot pieces, brush some green onion oil on, tear the rice paper, and dip it into aromatic fish sauce or seasoned fish sauce. No need for additional raw vegetables or meat—this simple combination is incredibly delicious.

Indulge in this dish, warm, soft, and chewy, with a touch of spicy and aromatic fish sauce, creating a delightful experience. A nutritious breakfast from the essence of rice keeps you energized throughout the day.

Specializing solely in crafting thick rice paper for baking, we take pride in our expertise. However, during the festive season, we cater to a high demand for thin rice paper rolls, perfect for wrapping savory delights.

Thin rice paper is exclusively produced for Tet, drawing a crowd with orders pouring in for the renowned pork-wrapped rice paper rolls. Despite being a seasonal treat, our thin rice paper gains popularity due to its impeccable quality. Crafted from 100% rice flour, it offers a delightful blend of softness and chewiness, resisting tearing even when dipped in water. Our stringent hygiene standards ensure a safe indulgence. As Tet approaches, place your orders for these standard-priced delights at only 15,000 VND for a pack of 13 pieces.

When rainy weather prevents air-drying rice paper, resourceful cooks transform it into dried noodle strands. The process involves allowing the paper to crinkle, then manually cutting it into small, normal noodle-like strands. These strands are then sun-dried beneath a red coal stove until achieving a pho-like appearance. Offered at 60,000 VND per kilogram, these noodles are a unique addition to your culinary collection.

How to use dry noodles:

• Boil the noodles until they reach a slightly soft texture, as they tend to be firm.
• Prepare a broth, and you're ready to savor the dish.

The noodles are delightfully elastic, fragrant with the aroma of rice, and are commonly featured in Tet celebrations here.

Pounded Cake is an exquisite fusion of baked and steamed cakes. It involves placing a baked cake beneath and topping it with a steamed one. Mothers often let the steamed cake cool slightly before layering it on top of the baked one to preserve its crispiness. Priced at only 4,000 VND per cake, it's an affordable delight.

Here, our cakes stand out with a thickness not found elsewhere. The baked cake is substantial, while the steamed one offers flexibility—whether thin or thick, a single Pounded Cake is a satisfying treat. After stacking the two cakes, a firm strike with the hand causes the baked layer to crack and adhere to the steamed one. An indispensable element is the dipping sauce, adding a rich flavor to the Pounded Cake. Accompanied by fragrant fish sauce and your choice of herbs, you're in for a mouthwatering experience. Enjoy!

Made from pure rice flour and cooked with a distinctive broth, our Quang Noodle is a local delicacy. To enhance the flavor, a touch of turmeric is added, creating vibrant, eye-catching yellow noodles. We prefer the golden hue as it not only looks appealing but also enhances the taste.

Here, you'll find not only traditional Quang Noodle soup but also mixed noodles. The soup version consists of rich, savory broth poured over a bowl, with toppings such as chicken or shrimp, peanuts, and fresh vegetables. The presentation may seem distinct, but when combined in a bowl, it creates an unforgettable dish. As for the mixed noodles, aside from the delicious and chewy noodles, key elements include fresh, properly arranged vegetables and the perfect balance of sweet and salty fish sauce. Topped with crushed peanuts and finely sautéed shrimp, it's priced at just 10,000 VND per bowl—affordable and delicious.