Buzz
When examining fish sauce, observe its color carefully under natural light, preferably daylight. A clear yellow or reddish-brown hue indicates high-quality fish sauce, while grayish or cloudy tones should raise caution or be avoided altogether.
However, traditional fish sauce may darken over time, which is normal and not a cause for concern. Simply assess its color before opening the bottle.
Assessing Thickness
Protein Content: A Reliable Indicator of Authentic Fish Sauce
Clarity and Sediment: A Crucial Test
Clarity Check: Avoid Suspicious Sediments
Business Name and Origin Verification
Ensuring Authenticity: Business Name and Source
Balanced and Delicate Flavor Profile
Sweet, Salty, and Harmonious Flavor
No Additives, No Preservatives
Pure fish sauce is made traditionally, fermented from fish and sea salt, naturally aged, first filtered, not diluted, not mixed. It does not contain preservatives, additives (artificial sweeteners, artificial protein enhancers), flavor enhancers, or colorants.
