Discover the Ultimate Air Fryer Fish Cake Recipe - Easy and Delicious

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Frequently Asked Questions

1.

What are the main steps to prepare fish cakes using an air fryer?

To prepare fish cakes in an air fryer, start by cleaning and drying the sliced fish, then pound it until sticky. Mix in seasonings like garlic and pepper, shape the mixture into small pieces, and cook at 165°C for about 7 minutes until golden.
2.

How do you make Lã Vọng fish cakes using an air fryer?

To make Lã Vọng fish cakes, debone and marinate snakehead or catfish pieces with turmeric, peanuts, and shrimp paste for at least one hour. Air fry at 200°C for 10 minutes, flipping halfway for even cooking and crispiness.
3.

What ingredients are needed to prepare Lã Vọng fish cakes?

To prepare Lã Vọng fish cakes, you'll need 500 grams of snakehead fish or catfish, rice vermicelli, roasted peanuts, scallions, cilantro, chili, turmeric, ginger, shrimp paste, and sugar for seasoning.
4.

Can you achieve crispy fish cakes in an air fryer?

Yes, you can achieve crispy fish cakes in an air fryer by marinating the fish properly and setting the air fryer to the correct temperature, ensuring the fish is cooked thoroughly while maintaining moisture.
5.

What tips ensure successful fish cakes using an air fryer?

To ensure successful fish cakes in an air fryer, use fresh fish, remove excess moisture, and avoid overcrowding the fryer. Additionally, consider brushing the fish lightly with oil for extra crispiness.

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