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Chicken and mushroom hot pot is a beloved dish cherished for its enticing aroma and delicious flavor. Join PasGo now to learn how to cook this delectable chicken and mushroom hot pot, perfect for nourishing your family!
Indulge in the Best Chicken and Mushroom Hot Pot - Delicious, Nutritious, and Perfect for Cold Days
Learn the Secret to Cooking Delicious Chicken and Mushroom Hot Pot - A Nutritious Everyday Dish for the Whole Family
1. Preparing Ingredients for Chicken and Mushroom Hot Pot
To cook delicious chicken and mushroom hot pot, you need to prepare the following ingredients:
For the broth
- 5 cups of water
- 5g dried seaweed
- 2 tablespoons of sake
- 2 slices of ginger
- Seasoning to taste
For the dipping ingredients
- 1 free-range chicken
- Assorted vegetables: kale, chrysanthemum greens, enoki mushrooms, fresh shiitake mushrooms, reishi mushrooms, carrots, celery
- Tofu, noodles or vermicelli
Preparing ingredients for cooking chicken and mushroom hot pot
2. How to cook delicious, flavorful chicken and mushroom hot pot
Step 1. Prepare the Chicken Meat
Separate the chicken, removing bones. Use bones such as spine, neck, and feet to simmer broth. Cut chicken into bite-sized pieces and arrange on a separate plate.
Prepare chicken meat for cooking chicken and mushroom hot pot
Step 2. Prepare the Broth for Chicken and Mushroom Hot Pot
- Place 5 cups of water and dried seaweed in a pot to soak. Set aside while preparing the chicken bones.
- Pour water into a medium-sized pot and add the chicken bones. Turn the heat to medium-low. Bring the water to a boil and cook for 1 minute, then discard the water. Rinse the chicken clean.
Rinse chicken thoroughly and boil for 1 minute
- Add the cleaned chicken pieces to the pot with soaked seaweed, add 2 tablespoons of sake and 2 slices of ginger. Bring to a boil over medium heat.
- When the broth is boiling, skim off any foam and impurities that rise to the surface. Remove the dried seaweed.
- Reduce the heat to medium-low and cover the pot. Simmer for 30 minutes. Adjust seasoning to taste. Turn off the heat and transfer to a specialized hot pot.
Adding sake and ginger to cook with chicken enhances the flavor of chicken and mushroom hot pot
Step 3. Prepare other ingredients
- Cut kale into smaller pieces and place them on a large plate.
- Clean and chop chrysanthemum greens into sections.
- Cut celery diagonally into pieces about 1cm thick.
- Cut tofu into small cubes.
Prepare other ingredients for cooking chicken and mushroom hot pot
- Peel the outer skin of carrots. Then trim and shape them for aesthetic appeal.
- Clean mushrooms, removing stems.
Prepare other ingredients for cooking chicken and mushroom hot pot
- Place all the finely chopped ingredients on a large plate or several plates. When the hot pot is ready, you can bring it to the table and let everyone cook together.
Arrange all ingredients on plates
Step 4. Presentation and Enjoyment
Place the pot on the stove, add chicken, kale, tofu, mushrooms, carrots, and celery. Cover and cook for 10 minutes. Remove the lid and add leafy greens, cook for a few more minutes until soft and fully cooked. Enjoy!
