Buzz
1. Spicy Garlic Pan-Fried Meatballs
Ingredients:
- 300 grams of pork
- 20 grams of minced shallots
- 10 grams of minced garlic
- 10 grams of cornstarch
- 1/2 teaspoon of ground pepper
- 3 tablespoons of fish sauce
- 5 grams of minced chili
- 1/2 teaspoon of MSG
- 5 tablespoons of cooking oil
- 5 grams of chopped scallions
Instructions:
- Marinate the pork with 20 grams of minced shallots, 1/2 teaspoon of ground pepper, and 10 grams of cornstarch, ensuring the meat absorbs the seasonings thoroughly.
- Shape the meat mixture into round balls, then flatten them with your hands, ensuring they hold together well to prevent breaking during frying.
- Heat a pan over medium heat and add 3 tablespoons of cooking oil. Once hot, fry the meatballs until golden brown on both sides.
- In another pan, heat 2 tablespoons of cooking oil. Once hot, sauté 10 grams of minced garlic until fragrant.
- Add 3 tablespoons of fish sauce, 1 tablespoon of sugar, and 1/2 teaspoon of MSG to the pan. Stir well until the seasonings dissolve completely.
- Add the fried meatballs to the sauce and cook for about 5 minutes, allowing them to absorb the flavors and become rich and flavorful.
- Serve the meatballs on a plate, garnish with chopped scallions and ground pepper for an enticing presentation.
Final Outcome:
The Spicy Garlic Pan-Fried Meatballs are a success, boasting a golden crust with a savory-sweet flavor profile. Additionally, the aroma of fried garlic adds an irresistible allure, while the meat remains tender and juicy, making it a perfect accompaniment to bread or hot rice!
- 300 grams of pork
- 20 grams of minced shallots
- 10 grams of minced garlic
- 10 grams of cornstarch
- 1/2 teaspoon of ground pepper
- 3 tablespoons of fish sauce
- 5 grams of minced chili
- 1/2 teaspoon of MSG
- 5 tablespoons of cooking oil
- 5 grams of chopped scallions
Instructions:
- Marinate the pork with 20 grams of minced shallots, 1/2 teaspoon of ground pepper, and 10 grams of cornstarch, ensuring the meat absorbs the seasonings thoroughly.
- Shape the meat mixture into round balls, then flatten them with your hands, ensuring they hold together well to prevent breaking during frying.
- Heat a pan over medium heat and add 3 tablespoons of cooking oil. Once hot, fry the meatballs until golden brown on both sides.
- In another pan, heat 2 tablespoons of cooking oil. Once hot, sauté 10 grams of minced garlic until fragrant.
- Add 3 tablespoons of fish sauce, 1 tablespoon of sugar, and 1/2 teaspoon of MSG to the pan. Stir well until the seasonings dissolve completely.
- Add the fried meatballs to the sauce and cook for about 5 minutes, allowing them to absorb the flavors and become rich and flavorful.
- Serve the meatballs on a plate, garnish with chopped scallions and ground pepper for an enticing presentation.
Final Outcome:
The Spicy Garlic Pan-Fried Meatballs are a success, boasting a golden crust with a savory-sweet flavor profile. Additionally, the aroma of fried garlic adds an irresistible allure, while the meat remains tender and juicy, making it a perfect accompaniment to bread or hot rice!
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