Buzz
Indulge in a heartwarming breakfast that will have your whole family raving about these delicious pumpkin steamed buns!
In addition to staples like noodles, pho, or sandwiches, steamed buns are also an ideal breakfast choice for your family. If you're tired of store-bought options, explore these amazing recipes for pumpkin steamed buns to kickstart your day with energy.
Recipe for Heavenly Pumpkin Steamed Buns
Ingredients for Pumpkin Steamed Buns Recipe:
- All-purpose flour: 250g;
- Sugar: 25g;
- Vegetable oil: 50ml;
- Steamed ripe pumpkin: 85g;
- Warm water: 100-110 ml;
- Dry yeast: 3.5g.
Ingredients for Roasted Pumpkin Bun Filling
- Ground pork: 100g;
- Finely diced shallot: ½ bulb;
- Small sliced shiitake mushrooms: 3 mushrooms;
- Finely chopped spring onion: 1 stalk;
- Finely chopped purple onion: 1 bulb;
- Boiled quail eggs;
- Seasoning powder: 1 teaspoon; fish sauce: 1 teaspoon; pepper: ½ teaspoon; sugar: 1 teaspoon.
Steps to Make Pumpkin Steamed Buns Recipe 1
Step 1: Mix flour, pumpkin, sugar, salt, and yeast in a bowl. Then add warm water and vegetable oil and mix well. Knead until the dough is smooth and not sticky. Cover the bowl with a damp cloth and let it rise for about 40 to 50 minutes until the dough doubles in size.
Step 2: When the dough has doubled in size, take it out and knead it lightly again, then divide it into small portions.
Step 3: Mix all the filling ingredients in a bowl. Then take a small portion of the dough, flatten it, place some filling and a quail egg in the center, and seal the edges.
Place the filling in the center and shape into rounds
Step 4: Roll out the dough into a slightly thin and round sheet. Place the filling in the center. Pinch and seal the edges. Now, use cooking twine to tie the bun into 6 - 8 sections, then place them on a baking tray lined with parchment paper.
Step 5: Before baking, brush a thin layer of egg yolk on the surface of the buns.
Brush a layer of egg yolk on the buns
Step 6: Preheat the oven to 175°C for 10 minutes. Then put the baking tray in and bake for about 20-25 minutes until the buns turn golden brown. Turn off the oven and remove the buns.
Eye-catching and Tempting Roasted Pumpkin Cake
Recipe for Pumpkin Steamed Buns 2
Ingredients for Pumpkin Steamed Buns Recipe 2:
- Wheat flour: 300g;
- Pumpkin: 100g;
- Bread yeast;
- Water, sugar.
Steps to Make Roasted Pumpkin Buns 2
Step 1: Peel and clean the pumpkin, then rinse thoroughly. Slice thinly, boil, and mash. Add ½ teaspoon of sugar and mix well.
Step 2: Take 3 teaspoons of sugar and dissolve them in a small bowl of water, then add bread yeast.
Step 3: Pour the flour into another bowl, then add the mashed pumpkin and dissolved bread yeast. Mix all the ingredients well.
Step 4: After mixing all the ingredients, add the mashed pumpkin and dissolved bread yeast. Mix all the ingredients thoroughly.
After thoroughly mixing the ingredients and shaping them into smooth buns, place them in a bowl, cover with plastic wrap, and let rest for about 1 hour.
Roll out the dough into a long piece, then cut it into small rectangles. Place the buns in a steamer and steam for about 15 minutes until they expand. Your delightful pumpkin steamed buns are now ready.
Steps to Make Pumpkin Steamed Buns
Wishing you success with these pumpkin bun recipes!
Moreover, you can explore other cake recipes:
• How to make rolled pho cake to spice up family meals
• Delicious coconut jelly flan recipe like restaurant quality
• Smooth and fragrant silky flan recipe
